Vegetarian recipes

Tasty, baked celery pancakes. The aromatic scent of celery is lost during preparation and this pancakes will become a popular delicacy even for children who do not like celery :)

Cream sauce of fine taste, full of mushrooms. Serve with rice or steamed dumplings.

Delicious small unbaked balls, suitable as a snack for some party.

The cauliflower pakora (Gobi pakora) is one of the lots of delicious and crunchy vegetable pakoras, in India popular. It is served as an evening snack with a cup of tea. It can also be part of the lunch menu.

Favourite puffed rice balls without milk and butter and yet delicious as those with butter and condensed sweet milk ... and maybe better. Yummy!

Vegetarian recipe Dashi - Kombu algae broth. In Japanese cuisine it is used as an essential ingredient for several dishes.

Delicious and more nutritionally valuable potato side dish in an oriental way.

Nutritious breakfast. By mixing you get a fine porridge suitable for children who don't like oat porridges.

Great cabbage koftas inspired in Indian cuisine. Serve with vegetable side dish, rice or bread.

A recipe of Szeged goulash with tempeh as a great meat substitute - nutritional and delicious.

Dhal is a legume porridge served as a basic part of the Indian lunch menu. This very healthy meal, full of protein, it is also popular in other Orient countries.

Pineapple raita (Pineapple Dahi Rait) is a popular Indian dip that, like any yogurt-based food, helps to reduce the heat of spicy foods. Raita (not just pineapple raita) is served at almost every traditional menu in India.

Aloo chole - one of the Indian recipes for potatoes with chickpeas. It is served as a separate dish or combined with delicious vegetable koftas, vegetable and fruit salads etc.

Lentils with spinach (Palak Dal, Dal Palak), that is great Indian sauce made of small lentils and fresh spinach. It is a delicious, filling and healthy food. Even if you do not prefer Indian cuisine, we guarantee you will like it, just try it.

Recipe for sabzi (sabji), Indian mixture of steamed vegetables, potatoes and spices, on an onion-tomato basis. We can serve it with rice as the main course.

Vegan, fried, cabbage "meatballs" not only in Indian cuisine popular. Serve with rice, potatoes, sauces or salads.

Tamatar Raita (Tomato Raita) is a tasty salad served to almost all salty vegetarian dishes. Its preparation is fast and simple.

Seb ka raita - apple salad with spices and yoghurt. Despite the spices, you don't feel the spicy taste in this sweet salad. The salad is served with various dishes in Indian cuisine, it complete and balance tastes.

Recipe for warm Indian lentil dhal with coconut milk (Coconut red lenthil dhal). Serve with rice, steamed vegetables, raita, vegetable kofta ... or just with a flatbread. The number of portions depends on the combination with other dishes.

Tasty beet raita (Beetroot raita, Chukander) is a popular side dish to spicy Indian dishes. It has a mild sweet-sour taste and is suitable as a separate meal for a diet dinner.