Vegetarian recipes

Fresh and tasty salad from fresh red cabbage with mayonnaise. For fewer calories, you can use "light" mayonnaise or low fat yogurt.

Stewed, spicy, Indian vegetable mixture of carrots, potatoes and zucchini. The number of portions depends on the number of side dishes served with this delicious vegetable. When served only with rice, these are about 4 potzions.

Easy, creamy sauce made from the popular ramsons and potatoes.

All vegetarians will enjoy delicious meat-free stuffed peppers ... and maybe non-vegetarians. Must try!

Beautiful colorful lecho from fresh peppers and tomatoes, thickened with eggs, it is the most amazing food during the summer. Serve with bread or boiled potatoes.

Tasty, baked celery pancakes. The aromatic scent of celery is lost during preparation and this pancakes will become a popular delicacy even for children who do not like celery :)

The cauliflower pakora (Gobi pakora) is one of the lots of delicious and crunchy vegetable pakoras, in India popular. It is served as an evening snack with a cup of tea. It can also be part of the lunch menu.

Delicious and more nutritionally valuable potato side dish in an oriental way.

Nutritious breakfast. By mixing you get a fine porridge suitable for children who don't like oat porridges.

Favourite puffed rice balls without milk and butter and yet delicious as those with butter and condensed sweet milk ... and maybe better. Yummy!

A recipe of Szeged goulash with tempeh as a great meat substitute - nutritional and delicious.

Great cabbage koftas inspired in Indian cuisine. Serve with vegetable side dish, rice or bread.

Vegetarian recipe Dashi - Kombu algae broth. In Japanese cuisine it is used as an essential ingredient for several dishes.

Cream sauce of fine taste, full of mushrooms. Serve with rice or steamed dumplings.

Delicious small unbaked balls, suitable as a snack for some party.

Lentils with spinach (Palak Dal, Dal Palak), that is great Indian sauce made of small lentils and fresh spinach. It is a delicious, filling and healthy food. Even if you do not prefer Indian cuisine, we guarantee you will like it, just try it.

Pineapple raita (Pineapple Dahi Rait) is a popular Indian dip that, like any yogurt-based food, helps to reduce the heat of spicy foods. Raita (not just pineapple raita) is served at almost every traditional menu in India.

Aloo chole - one of the Indian recipes for potatoes with chickpeas. It is served as a separate dish or combined with delicious vegetable koftas, vegetable and fruit salads etc.

Dhal is a legume porridge served as a basic part of the Indian lunch menu. This very healthy meal, full of protein, it is also popular in other Orient countries.

Salad full of vitamins, great as a main dish for vegetarians or non-vegetarian lunch, as a side dish to roast chicken.