Apetizers

Italian finger food.

Fragnant thick sauce with light spice taste. In the kitchen you have more options, where to use it, mostly with pasta.

200 grams of delicious, thick, spicy sauce. Wild garlic pesto is full of vitamins and will last for several months in the refrigerator after pouring a little olive oil. It is suitable for flavouring pasta, salads, or you can add it to various dishes.

Recipe for flavouring from Japanese traditional kitchen. It is used to season rice, legumes or fish.

Salty canapé guaranteed to disappear in a minute on every celebration.

An easy way to prepare traditional pork scratching pagatsch.

Recipe for the prep of excellent stuffed eggs with ham and horseradish filling, perfect as an Easter treat or for any of family celebration.

Easy recipe for preparation of tasty cheese sticks.

Recipe for preparing favorite cheese roll.

Delicious canapé that will not disappoint any gourmand.

Recipe for untraditional salty muffins with excellent taste and attractive colour.

Recipe for a very simple preparation of the pattypan squash.

Excellent snack suitable for any party, Easter Monday as well as New Year´s Eve.

A delicacy that impresses and decorates the table at every celebration.

Great appetizer suitable for celebrations, garden parties, New Year celebrations or just for expected visitors.

Tuna snails from puff pastry

Delicious salty cookies with delicate flavor of walnuts, spicy cheese and sweet pear.

Salty treat for festive guests.

Delicacy matching with wine and beer, too.