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Bryndza

 

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Recipe for spaghetti with bryndza, crispy carrots, onions and coriander.
Traditional Slovak meal with unique flavour, high energy value and positive effect on the gastrointestinal tract.
Tasty appetizer for celebrations and holidays. Serve with favorite salads, garnished dishes.
Very tasty spring halushky can be served with bryndza or as a side dish to Pörkölt or goulash.
Tasty salty cakes with sheep cheese (bryndza) and spring onion filling.
It is suitable as a side dish to gulash, perkelt or sauces. Also suitable as a separate sweet dish with poppy seeds and sugar, or as salt dish with bryndza and bacon.

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