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Bryndza

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Tasty bryndza sticks great for every party.
Favourite salty flat bread from bryndza and onion.
Crispy salty pagáč from the bryndza dough.
Delicious savory pastries.
Salty treat for festive guests.
Popular large potato pancake baked in the oven.
Easy, seasonal spring spread full of health.
Tasty appetizer for celebrations and holidays. Serve with favorite salads, garnished dishes.
Tasty spread for fresh bread.
Traditional Slovak meal with unique flavour, high energy value and positive effect on the gastrointestinal tract.
Tasty salty cakes with sheep cheese (bryndza) and spring onion filling.
Bobáľky... a traditional Slovak Christmas dish. They are often served with poppy seeds, nuts, cream curd ... but they are delicous also wih bryndza cheese or cabbage. Their name and the way, how you serve them vary by region. From this amount you ...
It is suitable as a side dish to gulash, perkelt or sauces. Also suitable as a separate sweet dish with poppy seeds and sugar, or as salt dish with bryndza and bacon.
Very tasty spring halushky can be served with bryndza or as a side dish to Pörkölt or goulash.
Favourite traditional Slovak pies with sour cream and bacon. We serve it according to taste sprinkled by chopping chive, chopped dill or fried bulb.
Slovak sheep cheese cake from puff pastry with flavored filling from sheep cheese and sour cream.

 

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