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Bryndza

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Crispy salty pagáč from the bryndza dough.
Favourite salty flat bread from bryndza and onion.
Tasty bryndza sticks great for every party.
Popular large potato pancake baked in the oven.
Easy, seasonal spring spread full of health.
Delicious savory pastries.
Traditional Slovak meal with unique flavour, high energy value and positive effect on the gastrointestinal tract.
Salty treat for festive guests.
Tasty appetizer for celebrations and holidays. Serve with favorite salads, garnished dishes.
Softly leavened pancakes, filled with a salty filling.
Tasty spread for fresh bread.
Tasty salty cakes with sheep cheese (bryndza) and spring onion filling.
Very tasty spring halushky can be served with bryndza or as a side dish to Pörkölt or goulash.
It is suitable as a side dish to gulash, perkelt or sauces. Also suitable as a separate sweet dish with poppy seeds and sugar, or as salt dish with bryndza and bacon.
Bobáľky... a traditional Slovak Christmas dish. They are often served with poppy seeds, nuts, cream curd ... but they are delicous also wih bryndza cheese or cabbage. Their name and the way, how you serve them vary by region. From this amount you ...

 

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