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Bryndza

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Tasty bryndza sticks great for every party.
Crispy salty pagáč from the bryndza dough.
Favourite salty flat bread from bryndza and onion.
Delicious savory pastries.
Salty treat for festive guests.
Easy, seasonal spring spread full of health.
Tasty appetizer for celebrations and holidays. Serve with favorite salads, garnished dishes.
Traditional Slovak meal with unique flavour, high energy value and positive effect on the gastrointestinal tract.
Tasty salty cakes with sheep cheese (bryndza) and spring onion filling.
Slovak sheep cheese cake from puff pastry with flavored filling from sheep cheese and sour cream.
Favourite traditional Slovak pies with sour cream and bacon. We serve it according to taste sprinkled by chopping chive, chopped dill or fried bulb.
Bobáľky... a traditional Slovak Christmas dish. They are often served with poppy seeds, nuts, cream curd ... but they are delicous also wih bryndza cheese or cabbage. Their name and the way, how you serve them vary by region. From this amount you ...
It is suitable as a side dish to gulash, perkelt or sauces. Also suitable as a separate sweet dish with poppy seeds and sugar, or as salt dish with bryndza and bacon.
Very tasty spring halushky can be served with bryndza or as a side dish to Pörkölt or goulash.
Excellent sheep cheese soup for the whole family.
Tasty salty cake, suitable at any time and not only as an appetizer during the Easter holidays.
Delicious salty cake from traditional Slovak sheep cheese.

 

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