Bobáľky... a traditional Slovak Christmas dish. They are often served with poppy seeds, nuts, cream curd ... but they are delicous also wih bryndza cheese or cabbage. Their name and the way, how you serve them vary by region. From this amount you ...
It is suitable as a side dish to gulash, perkelt or sauces. Also suitable as a separate sweet dish with poppy seeds and sugar, or as salt dish with bryndza and bacon.