Dinkel wheat - potatoes halushky with semolina
![Dinkel wheat - potatoes halushky with semolina](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001168/img_en_4x3/dinkel-wheat-potatoes-halushky-with-semolina_00180.jpg)
It is suitable as a side dish to gulash, perkelt or sauces. Also suitable as a separate sweet dish with poppy seeds and sugar, or as salt dish with bryndza and bacon.
recipe,photo-recipe,semolina,wholemeal spelt flour,potatoes,Potato sides,Lactose-Free,Seasonal recipes
Potato sides
Ingredients
Ingredients
pork lard | 1 | tbsp | 1 | tablespoon | |
potatoes | 14 | oz | 400 | grams | |
salt | - | ||||
semolina | 7 | oz | 200 | grams | |
water | 0 | 0 | |||
wholemeal spelt flour | 2 | oz | 60 | grams |
Recipe
1.
semolina 7 oz (200 g) • wholemeal spelt flour 2 oz (60 g)
Put semolina and dinkel flour into a bowl.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001168/small/IMG_0769.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001168/small/IMG_0771.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001168/small/IMG_0780.jpg)
4.
Bring salted water to boil in the pot. Rub the dough through the halushky strainer into the water.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001168/small/IMG_0781.jpg)
5.
When halushky float to the surface, cook them for 8 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001168/small/IMG_0782.jpg)
6.
pork lard 1 tbsp
Strain, rinse quickly under cold water, let them drip and put in a bowl where you grease them and mix.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001168/small/IMG_0787.jpg)
Bon appetit!