Dinkel wheat - potatoes halushky with semolina
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It is suitable as a side dish to gulash, perkelt or sauces. Also suitable as a separate sweet dish with poppy seeds and sugar, or as salt dish with bryndza and bacon.
recipe,photo-recipe,semolina,wholemeal spelt flour,potatoes,Potato sides,Lactose-Free
Potato sides
Ingredients
Ingredients
| pork lard | 1 | tbsp | 1 | tablespoon | |
| potatoes | 14 | oz | 400 | grams | |
| salt | - | ||||
| semolina | 7 | oz | 200 | grams | |
| water | 0 | 0 | |||
| wholemeal spelt flour | 2 | oz | 60 | grams |
Recipe
1.
semolina 7 oz (200 g) • wholemeal spelt flour 2 oz (60 g)
Put semolina and dinkel flour into a bowl.
4.
Bring salted water to boil in the pot. Rub the dough through the halushky strainer into the water.
5.
When halushky float to the surface, cook them for 8 minutes.
6.
pork lard 1 tbsp
Strain, rinse quickly under cold water, let them drip and put in a bowl where you grease them and mix.
Bon appetit!