It is suitable as a side dish to gulash, perkelt or sauces. Also suitable as a separate sweet dish with poppy seeds and sugar, or as salt dish with bryndza and bacon.
recipe,photo-recipe,semolina,wholemeal spelt flour,potatoes,Potato sides,Lactose-Free,Seasonal recipes
No. of servings
Put semolina and dinkel flour into a bowl.
potatoes 14 oz (400 g)
Peel the potatoes, grate and add them to the flour together with egg.
Add water and knead a medium-solid dough.
Bring salted water to boil in the pot. Rub the dough through the halushky strainer into the water.
When halushky float to the surface, cook them for 8 minutes.
pork lard 1 tbsp
Strain, rinse quickly under cold water, let them drip and put in a bowl where you grease them and mix.