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Dumplings

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Simple dumplings from flour and water, great as a side dish to perkelt and paprikash. They can also be served as an individual meal - sweet with poppy seeds and sugar ... or salty with cream cheese and fried bacon.
Classic homemade dumplings with the onion as a side dish for the main course.
Interesting flavor, slightly sweet dumplings.
Recipe for filled cream cheese dumplings prepared in the steamer.
Recipe for homemade rolled dumplings from potato dough, sprinkled with sweet cream cheese.
Recipe for preparation of potato dumplings, oven-baked with chicken meat and vegetable.
Quick recipe for healthy vegetable soup with smooth dumplings from beaten egg white foam.
Broccoli dumplings (balls) prepared in steamer are great and healthy snak. Serve hot, spinkled with onion fried in olive oil.
Basic recipe for preparation of traditional potatoe dumplings, which can be served in several variations.
Granny's curd cheese dumplings.
Deliscious small baked dumplings filled with sweet jam.
Recipe for traditional dumplings from potato dough filled with plums. Finish the plum dumplings with the favourite sweet mixture.
dumplings from potato dough prepared with sauerkraut and fried bacon.
Tasty and rich dumpling with a typical crosshatch pattern. Enhanced version with mushrooms and bacon.
Tasty dumpling from sandwich bread as a side dish.
Traditional Slovak meal with unique flavour, high energy value and positive effect on the gastrointestinal tract.
Tasty homemade potato balls stuffed with meat filling.

 

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