Unleavened dumplings are very simple prepared side dish. It fits to any good goulash or even sirloin. They are soft, tasty even without yeast. You can cook it in any larger porcelain tea mug. Try it, you will definitely like it.
Simple dumplings from flour and water, great as a side dish to perkelt and paprikash. They can also be served as an individual meal - sweet with poppy seeds and sugar ... or salty with cream cheese and fried bacon.