yumecipe.com

Broccoli dumplings with smoked meat in a steamer

    

Broccoli dumplings (balls) prepared in steamer are great and healthy snak. Serve hot, spinkled with onion fried in olive oil.

Cook

No. of servings

7

Ready in

60 min.

Difficulty

low

 

 

broccoli0lb1
chicken egg2pcs2pieces
meal14oz400grams
onion7oz200grams
rapeseed oil2tbsp2tablespoon
salt3tsp3teaspoon
smoked meat product8.75oz250grams
unsalted butter1.75oz50grams

1. Preparing broccoli

broccoli

Chop broccoli into florets and steam it. Let it cool and cut it into small pieces or mix it with hand blender.

Preparing broccoli

2. Mixture for dumplings

smoked meat product 8.75 oz (250 g)  salt 3 tsp  meal 14 oz (400 g)  chicken egg 2 pcs  unsalted butter 1.75 oz (50 g)

Cut the sausage into small pieces. Add salt, flour, egg and sausage to the broccoli. Mix everything together and let it stand for 15 minutes. Prepare steamer and grease the containers with butter.

Mixture for dumplings

3. Shaping dumplings into balls

Make balls from a mixture and put 6-8 of them into the first container of steamer. Be sure you leave enough space for steam. Fill second and third container.

Shaping dumplings into balls

4. Steaming

Steam for 30 min.

Steaming

5. Fried onions

onion 7 oz (200 g)  rapeseed oil 2 tbsp

Chop the onion finely. Pour oil into sauce pan, add the onions and stir until brown.

Bon appetit!

 

© 2011 - 2020 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in