Broccoli dumplings (balls) prepared in steamer are great and healthy snak. Serve hot, spinkled with onion fried in olive oil.
No. of servings
|Smoked meat product||250||g|
1. Preparing broccoli
broccoli 1 kg
Chop broccoli into florets and steam it. Let it cool and cut it into small pieces or mix it with hand blender.
2. Mixture for dumplings
Cut the sausage into small pieces. Add salt, flour, egg and sausage to the broccoli. Mix everything together and let it stand for 15 minutes. Prepare steamer and grease the containers with butter.
3. Shaping dumplings into balls
Make balls from a mixture and put 6-8 of them into the first container of steamer. Be sure you leave enough space for steam. Fill second and third container.
Steam for 30 min.