yumecipe.com

Baked pork with onion and carrots

Baked pork with onion and carrots

    

Fine, roasted pork thigh with smoked bacon. We recommend serving with stewed potatoes and pickles.

recipe,photo-recipe,pork thigh,onion,carrots,Pork,Gluten-Free,Lactose-Free,Seasonal recipes

Pork

Cook

No. of servings

8

Ready in

2 h.

Difficulty

medium

 

 

Recipe

1. 

pork thigh 2.6 lb (1200 g)  salt 2.5 tsp

Wash the pork thigh and spread with salt.

2. 

smoked bacon

Add pieces of bacon.

3. 

Cut a grid on the meat.

4. 

garlic 6 cloves

Clean and press the garlic. Rub the garlic into the meat.

5. 

Fry the meat from one ...

6. 

pork lard

...and from the other side on a fat.

7. 

ground red paprika 1 tsp  onion 4.25 oz (120 g)  water 1.3 cup (300 ml)

Put the meat to a baking dish and sprinkle with paprika. Clean and cut the onion on wheels. Add it to the meat, add water, cover and bake at 805°F (430°C) F (430°F (220°C) C) for 45 minutes.

8. 

carrots 7 oz (200 g)

Clean the carrots, wash and cut in wheels.

9. 

Remove the baking dish from the oven, ...

10. 

... turn the meat, add carrots, cover again ...

11. 

...and bake for another 45 minutes.

12. 

Cut the baked meat ...

13. 

Braised paprika potatoes recipe

... and you can serve.

Bon appetit!

Ingredients

Braised paprika potatoes recipe-
carrots7oz200grams
garlic6cloves6cloves
ground red paprika1tsp1teaspoon
onion4.25oz120grams
pork lard-
pork thigh2.6lb1200grams
salt2.5tsp2.5teaspoon
smoked bacon-
water1.3cup300milliliters

 

© 2011 - 2022 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in