Baked pork with onion and carrots

1. 

pork thigh 2.6 lb (1200 g) • salt 2.5 tsp

Wash the pork thigh and spread with salt.

2. 

smoked bacon

Add pieces of bacon.

3. 

Cut a grid on the meat.

4. 

garlic 6 cloves

Clean and press the garlic. Rub the garlic into the meat.

5. 

Fry the meat from one ...

6. 

pork lard

...and from the other side on a fat.

7. 

ground red paprika 1 tsp • onion 4.25 oz (120 g) • water 1.3 cup (300 ml)

Put the meat to a baking dish and sprinkle with paprika. Clean and cut the onion on wheels. Add it to the meat, add water, cover and bake at 805°F (430°C) F (430°F (220°C) C) for 45 minutes.

8. 

carrots 7 oz (200 g)

Clean the carrots, wash and cut in wheels.

9. 

Remove the baking dish from the oven, ...

10. 

... turn the meat, add carrots, cover again ...

11. 

...and bake for another 45 minutes.

12. 

Cut the baked meat ...

13. 

Braised paprika potatoes recipe

... and you can serve.