Fine, roasted pork thigh with smoked bacon. We recommend serving with stewed potatoes and pickles.
recipe,photo-recipe,pork thigh,onion,carrots,Pork,Gluten-Free,Lactose-Free,Seasonal recipes
No. of servings
Add pieces of bacon.
Cut a grid on the meat.
garlic 6 cloves
Clean and press the garlic. Rub the garlic into the meat.
Fry the meat from one ...
...and from the other side on a fat.
Put the meat to a baking dish and sprinkle with paprika. Clean and cut the onion on wheels. Add it to the meat, add water, cover and bake at 805°F (430°C) F (430°F (220°C) C) for 45 minutes.
carrots 7 oz (200 g)
Clean the carrots, wash and cut in wheels.
Remove the baking dish from the oven, ...
... turn the meat, add carrots, cover again ...
...and bake for another 45 minutes.
Cut the baked meat ...