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Christmas Coffee Biscuits

Christmas Coffee Biscuits

    

Crunchy cakes for Christmas time.

Cook

No. of servings

30

Ready in

Difficulty

medium

 

 

all-purpose flour / plain flour7oz200grams
chicken egg1pc1piece
chocolate topping-
coffee instant2tsp2teaspoon
ground almonds1.75oz50grams
powdered sugar2.75oz75grams
salt1pinch1pinch
unsalted butter5.25oz150grams
white chocolate-

1. 

all-purpose flour / plain flour 7 oz (200 g)  powdered sugar 2.75 oz (75 g)  coffee instant 2 tsp  ground almonds 1.75 oz (50 g)  salt 1 pinch  unsalted butter 5.25 oz (150 g)  chicken egg 1 pc

Pour flour, sugar, coffee and ground almonds into the bowl. Add pinch of salt, butter and egg.

2. 

Knead the dough and place in fridge to rest for an hour.

3. 

Take the dough out, form the cylinder which must be cut into 30 equal pieces. Work each piece into the ball shape. Place balls on the tray covered with baking paper in adequate distance. Then press them down with hand into the small flat shape.

4. 

With opposite side of wooden spoon make a hollow in the centre of cake. Bake biscuits in preheated oven at 355°F (180°C) for 10 minutes. Let it cool.

5. 

white chocolate

Melt the chocolate in a water bath.

6. 

Fill the hollow in biscuits with melted chocolate.

7. 

chocolate topping

Melt dark chocolate topping and after hardening of white chocolate in hollows, dip biscuits partly into the dark chocolate.

Bon appetit!

 

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