Refreshing butter rings with a strong sour taste.
No. of servings
Put the above mentioned ingredients into a deep bowl.
Knead the dough and put it in the fridge for half an hour.
Roll the dough on a floured board to a thickness of 3 mm. Cut rings out...
... and place them on a baking sheet lined with baking paper.
Bake for 10 minutes at 180 °C.
Put two and two wheels with jam together.
Spray the icing on rings ...
... and store in the cold.