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Slovak cuisine

 

Fučka New recipe

Fučka

Traditional "blown" mashed potatoes. Serve as a separate dish with fried onions, or as a side dish.

Cook
Dada
Ready in
40 min.
Difficulty
medium

Grabs

Grabs

Traditional delicacy of our great grandmothers. This rich meal was part of menu mainly during winter time when potatoes and onion were stored in cellar, sauerkraut in wood, in a larder piece of good bacon from home slaughtering.

Cook
Dada
Ready in
60 min.
Difficulty
high

Traditional Cherry Bubbly Cake

Traditional Cherry Bubbly Cake

Traditional recipe for bubbly cake from soft, fluffy dough.

Cook
Norika
Ready in
30 min.
Difficulty
low

Zucchini sause as a dish

Zucchini sause as a dish

Juicy creamy dish made of zucchini, perfect with boiled eggs.

Cook
Jurgason
Ready in
45 min.
Difficulty
medium

Cabbage and Beans Soup

Cabbage and Beans Soup

Original recipe for this ancient soup mentiones the preparation in kettle placed over the fire and baking potatoes in hot embers. We offer you easy preparation of this tasty and healthy soup in the modern cousin.

Cook
Dada
Ready in
Difficulty
medium

Traditional Pies

Traditional Pies

Cook
Zuzka
Ready in
30 min.
Difficulty
low

Stewed lamb shoulder

Stewed lamb shoulder

Recipe for slowly stewed lamb meat in the oven, with rosemary and garlic with balsamic reduction.

Cook
Michal
Ready in
4 h. 10 min.
Difficulty
medium

Braised Cabbage with Pork Sausages

Braised Cabbage with Pork Sausages

Tasty and not really expensive meal from cabbage and pork sausages, the homemade steamed dumpling is a great side dish.

Cook
Jurgason
Ready in
40 min.
Difficulty
medium

Dill sauce

Dill sauce

Simply a great side dish for aromatic dill lovers. Can be served with dumplings and a hard boiled egg.

Cook
Dada
Ready in
20 min.
Difficulty
low

Potato Dumplings with Sauerkraut

Potato Dumplings with Sauerkraut

Dumplings from potato dough prepared with sauerkraut and fried bacon.

Cook
Jurgason
Ready in
45 min.
Difficulty
medium

Bryndza (Slovak sheep cheese) Dumplings

Bryndza (Slovak sheep cheese) Dumplings

Traditional Slovak meal with unique flavour, high energy value and positive effect on the gastrointestinal tract.

Cook
Dada
Ready in
60 min.
Difficulty
low

Cocoa and walnut roll

Cocoa and walnut roll

Favorite cake from raised yoghurt dough, every child and adult will enjoy it.

Cook
Dada
Ready in
1 h. 30 min.
Difficulty
medium

Easter lamb cake

Easter lamb cake

A traditional symbol of Easter, which will please not only your taste buds.

Cook
Norika
Ready in
Difficulty
low

Lokshe (Potato Tortillas)

Lokshe (Potato Tortillas)

Recipe for tasty and easy lokshe.

Cook
Zuzka
Ready in
Difficulty
medium

Rolled Dumplings with Cream Cheese

Rolled Dumplings with Cream Cheese

Recipe for homemade rolled dumplings from potato dough, sprinkled with sweet cream cheese.

Cook
Michal
Ready in
45 min.
Difficulty
medium

Green beans cream soup

Green beans cream soup

Milk soup of green beans with potatoes. Season the soup with vinegar or lemon juice.

Cook
Dada
Ready in
Difficulty
low

Sheep Cheese Damper with Bacon

Sheep Cheese Damper with Bacon

Delicious salty cake from traditional Slovak sheep cheese.

Cook
Dada
Ready in
Difficulty
medium

Bobáľky with poppy seeds

Bobáľky with poppy seeds

Bobáľky (little rolls) are the most popular with poppies. Because the dish is relatively filling, the prepared amount should be enough for the 4 portions. If it seems too little, feel free to double the amount of ingredients.

Cook
Dada
Ready in
Difficulty
high

Bryndza (Slovak sheep cheese) Flat Bread with Onion

Bryndza (Slovak sheep cheese) Flat Bread with Onion

Favourite salty flat bread from bryndza and onion.

Cook
Dada
Ready in
Difficulty
medium

Plum balls with breadcrumbs

Plum balls with breadcrumbs

Traditional and easy recipe for plum balls in breadcrumb.

Cook
Elenka
Ready in
1 h. 15 min.
Difficulty
low

Home made potato tortillas

Home made potato tortillas

Recipe for making delicious thin potato "tortillas". It can be served as a side dish to roasted duck or goose, or it filled with salty (duck liver) or sweet (poppy, nuts...) filling. The preparation is simple, but the flour will be everywhere in the kitchen :) However, it's worth it :)

Cook
Dada
Ready in
Difficulty
medium

Baked bobáľky

Baked bobáľky

Bobáľky... a traditional Slovak Christmas dish. They are often served with poppy seeds, nuts, cream curd ... but they are delicous also wih bryndza cheese or cabbage. Their name and the way, how you serve them vary by region. From this amount you will get 250 g of bobáľky. Double the ingredients if needed.

Cook
Dada
Ready in
Difficulty
medium

Sweet Sour Bean Soup

Sweet Sour Bean Soup

Old great classic soup.

Cook
Dada
Ready in
Difficulty
low

 
 

 

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