Slovak cuisine
Fučka New recipe
Traditional "blown" mashed potatoes. Serve as a separate dish with fried onions, or as a side dish.
Cook
DadaReady in
40 min.Difficulty
medium
Grabs
Traditional delicacy of our great grandmothers. This rich meal was part of menu mainly during winter time when potatoes and onion were stored in cellar, sauerkraut in wood, in a larder piece of good bacon from home slaughtering.
Cook
DadaReady in
60 min.Difficulty
high
Traditional Cherry Bubbly Cake
Traditional recipe for bubbly cake from soft, fluffy dough.
Cook
NorikaReady in
30 min.Difficulty
low
Zucchini sause as a dish
Juicy creamy dish made of zucchini, perfect with boiled eggs.
Cook
JurgasonReady in
45 min.Difficulty
medium
Cabbage and Beans Soup
Original recipe for this ancient soup mentiones the preparation in kettle placed over the fire and baking potatoes in hot embers. We offer you easy preparation of this tasty and healthy soup in the modern cousin.
Cook
DadaReady in
—Difficulty
medium
Stewed lamb shoulder
Recipe for slowly stewed lamb meat in the oven, with rosemary and garlic with balsamic reduction.
Cook
MichalReady in
4 h. 10 min.Difficulty
medium
Braised Cabbage with Pork Sausages
Tasty and not really expensive meal from cabbage and pork sausages, the homemade steamed dumpling is a great side dish.
Cook
JurgasonReady in
40 min.Difficulty
medium
Dill sauce
Simply a great side dish for aromatic dill lovers. Can be served with dumplings and a hard boiled egg.
Cook
DadaReady in
20 min.Difficulty
low
Potato Dumplings with Sauerkraut
Dumplings from potato dough prepared with sauerkraut and fried bacon.
Cook
JurgasonReady in
45 min.Difficulty
medium
Bryndza (Slovak sheep cheese) Dumplings
Traditional Slovak meal with unique flavour, high energy value and positive effect on the gastrointestinal tract.
Cook
DadaReady in
60 min.Difficulty
low
Cocoa and walnut roll
Favorite cake from raised yoghurt dough, every child and adult will enjoy it.
Cook
DadaReady in
1 h. 30 min.Difficulty
medium
Easter lamb cake
A traditional symbol of Easter, which will please not only your taste buds.
Cook
NorikaReady in
—Difficulty
low
Rolled Dumplings with Cream Cheese
Recipe for homemade rolled dumplings from potato dough, sprinkled with sweet cream cheese.
Cook
MichalReady in
45 min.Difficulty
medium
Green beans cream soup
Milk soup of green beans with potatoes. Season the soup with vinegar or lemon juice.
Cook
DadaReady in
—Difficulty
low
Sheep Cheese Damper with Bacon
Delicious salty cake from traditional Slovak sheep cheese.
Cook
DadaReady in
—Difficulty
medium
Bobáľky with poppy seeds
Bobáľky (little rolls) are the most popular with poppies. Because the dish is relatively filling, the prepared amount should be enough for the 4 portions. If it seems too little, feel free to double the amount of ingredients.
Cook
DadaReady in
—Difficulty
high
Bryndza (Slovak sheep cheese) Flat Bread with Onion
Favourite salty flat bread from bryndza and onion.
Cook
DadaReady in
—Difficulty
medium
Plum balls with breadcrumbs
Traditional and easy recipe for plum balls in breadcrumb.
Cook
ElenkaReady in
1 h. 15 min.Difficulty
low
Home made potato tortillas
Recipe for making delicious thin potato "tortillas". It can be served as a side dish to roasted duck or goose, or it filled with salty (duck liver) or sweet (poppy, nuts...) filling. The preparation is simple, but the flour will be everywhere in the kitchen :) However, it's worth it :)
Cook
DadaReady in
—Difficulty
medium
Baked bobáľky
Bobáľky... a traditional Slovak Christmas dish. They are often served with poppy seeds, nuts, cream curd ... but they are delicous also wih bryndza cheese or cabbage. Their name and the way, how you serve them vary by region. From this amount you will get 250 g of bobáľky. Double the ingredients if needed.
Cook
DadaReady in
—Difficulty
medium
