Slovak cuisine

VEGETARIAN DISHES

Fučka

Dada   40 min.   medium

VEGETARIAN DISHES

Traditional Pies

Zuzka   30 min.   low

PORK

Grabs

Dada   60 min.   high

VEGETABLE SOUP

Cabbage and Beans Soup

Dada   —   medium

PASTRY

Cocoa and walnut roll

Dada   1 h. 30 min.   medium

PORK

Potato balls filled with smoked meat

Dada   1 h. 30 min.   medium

SAUCES

Dill sauce

Dada   20 min.   low

SWEET DISHES

Rolled Dumplings with Cream Cheese

Michal   45 min.   medium

PORK

Land tysaj

Michal   30 min.   low

LAMB MEAT

Stewed lamb shoulder

Michal   4 h. 10 min.   medium

PORK

Braised Cabbage with Pork Sausages

Jurgason   40 min.   medium

PASTA

Bryndza spaghetti

Michal   40 min.   medium

SWEET DISHES

Apricot balls from cream curd dough

Dada   30 min.   medium

VEGETARIAN DISHES

Groats with mushrooms

Dada   1 h. 30 min.   high

SAUCES

Sweet and sour bean sauce with potatoes

Dada   —   medium

CREAM DESERTS

Easter lamb cake

Norika   —   low

SWEET DISHES

Baked bobáľky

Dada   —   medium

SWEET DISHES

Bobáľky with poppy seeds

Dada   —   high

LEGUME SOUPS

Green beans cream soup

Dada   —   low

POTATO SIDES

Home made potato tortillas

Dada   —   medium

POTATO SIDES

Lokshe (Potato Tortillas)

Zuzka   —   medium

PASTA

Bryndza (Slovak sheep cheese) Dumplings

Dada   60 min.   low

NON-SWEET PASTRY

Bryndza (Slovak sheep cheese) Flat Bread with Onion

Dada   —   medium

PASTA

Potato Dumplings with Sauerkraut

Jurgason   45 min.   medium