Slovak cuisine

PASTA

Bryndza spaghetti

Michal   40 min.   medium

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PORK

Potato balls filled with smoked meat

Dada   1 h. 30 min.   medium

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SWEET DISHES

Apricot balls from cream curd dough

Dada   30 min.   medium

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VEGETARIAN DISHES

Groats with mushrooms

Dada   1 h. 30 min.   high

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PORK

Land tysaj

Michal   30 min.   low

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LEGUME STEWS AND SAUCES

Sweet and sour bean sauce with potatoes

Dada   —   medium

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VEGETARIAN DISHES

Fučka

Dada   40 min.   medium

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CREAM DESERTS

Easter lamb cake

Norika   —   low

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LAMB MEAT

Stewed lamb shoulder

Michal   4 h. 10 min.   medium

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SWEET DISHES

Baked bobáľky

Dada   —   medium

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SWEET DISHES

Bobáľky with poppy seeds

Dada   —   high

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LEGUME SOUPS

Green beans cream soup

Dada   —   low

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POTATO SIDES

Home made potato tortillas

Dada   —   medium

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LEGUME STEWS AND SAUCES

Dill sauce

Dada   20 min.   low

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VEGETARIAN DISHES

Traditional Pies

Zuzka   30 min.   low

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VEGETABLE SOUP

Cabbage and Beans Soup

Dada   —   medium

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POTATO SIDES

Lokshe (Potato Tortillas)

Zuzka   —   medium

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PASTA

Bryndza (Slovak sheep cheese) Dumplings

Dada   60 min.   low

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PORK

Braised Cabbage with Pork Sausages

Jurgason   40 min.   medium

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NON-SWEET PASTRY

Bryndza (Slovak sheep cheese) Flat Bread with Onion

Dada   —   medium

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SWEET DISHES

Rolled Dumplings with Cream Cheese

Michal   45 min.   medium

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PORK

Grabs

Dada   60 min.   high

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PASTRY

Cocoa and walnut roll

Dada   1 h. 30 min.   medium

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PASTA

Potato Dumplings with Sauerkraut

Jurgason   45 min.   medium

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