Slovak cuisine

PASTA New recipe

Bryndza spaghetti

Michal   40 min.   medium

PORK

Potato balls filled with smoked meat

Dada   1 h. 30 min.   medium

SWEET DISHES

Apricot balls from cream curd dough

Dada   30 min.   medium

VEGETARIAN DISHES

Groats with mushrooms

Dada   1 h. 30 min.   high

PORK

Land tysaj

Michal   30 min.   low

SAUCES

Sweet and sour bean sauce with potatoes

Dada   —   medium

VEGETARIAN DISHES

Fučka

Dada   40 min.   medium

CREAM DESERTS

Easter lamb cake

Norika   —   low

LAMB MEAT

Stewed lamb shoulder

Michal   4 h. 10 min.   medium

SWEET DISHES

Baked bobáľky

Dada   —   medium

SWEET DISHES

Bobáľky with poppy seeds

Dada   —   high

LEGUME SOUPS

Green beans cream soup

Dada   —   low

POTATO SIDES

Home made potato tortillas

Dada   —   medium

SAUCES

Dill sauce

Dada   20 min.   low

VEGETARIAN DISHES

Traditional Pies

Zuzka   30 min.   low

VEGETABLE SOUP

Cabbage and Beans Soup

Dada   —   medium

POTATO SIDES

Lokshe (Potato Tortillas)

Zuzka   —   medium

PASTA

Bryndza (Slovak sheep cheese) Dumplings

Dada   60 min.   low

PORK

Braised Cabbage with Pork Sausages

Jurgason   40 min.   medium

NON-SWEET PASTRY

Bryndza (Slovak sheep cheese) Flat Bread with Onion

Dada   —   medium

SWEET DISHES

Rolled Dumplings with Cream Cheese

Michal   45 min.   medium

PORK

Grabs

Dada   60 min.   high

PASTRY

Cocoa and walnut roll

Dada   1 h. 30 min.   medium

PASTA

Potato Dumplings with Sauerkraut

Jurgason   45 min.   medium