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Slovak cuisine

 

Bryndza (Slovak sheep cheese) Dumplings

Bryndza (Slovak sheep cheese) Dumplings

Traditional Slovak meal with unique flavour, high energy value and positive effect on the gastrointestinal tract.Show more

Lokshe (Potato Tortillas)

Lokshe (Potato Tortillas)

Recipe for tasty and easy lokshe.Show more

Plum balls with breadcrumbs

Plum balls with breadcrumbs

Traditional and easy recipe for plum balls in breadcrumb.Show more

Braised Cabbage with Pork Sausages

Braised Cabbage with Pork Sausages

Tasty and not really expensive meal from cabbage and pork sausages, the homemade steamed dumpling is a great side dish.Show more

Rolled Dumplings with Cream Cheese

Rolled Dumplings with Cream Cheese

Recipe for homemade rolled dumplings from potato dough, sprinkled with sweet cream cheese.Show more

Traditional Cherry Bubbly Cake

Traditional Cherry Bubbly Cake

Traditional recipe for bubbly cake from soft, fluffy dough.Show more

Zucchini sause as a dish

Zucchini sause as a dish

Juicy creamy dish made of zucchini, perfect with boiled eggs.Show more

Potato Dumplings with Sauerkraut

Potato Dumplings with Sauerkraut

Dumplings from potato dough prepared with sauerkraut and fried bacon.Show more

Sheep Cheese Damper with Bacon

Sheep Cheese Damper with Bacon

Delicious salty cake from traditional Slovak sheep cheese.Show more

Bryndza (Slovak sheep cheese) Flat Bread with Onion

Bryndza (Slovak sheep cheese) Flat Bread with Onion

Favourite salty flat bread from bryndza and onion.Show more

Sweet Sour Bean Soup

Sweet Sour Bean Soup

Old great classic soup.Show more

Cocoa and walnut roll

Cocoa and walnut roll

Favorite cake from raised yoghurt dough, every child and adult will enjoy it.Show more

Grabs

Grabs

Traditional delicacy of our great grandmothers. This rich meal was part of menu mainly during winter time when potatoes and onion were stored in cellar, sauerkraut in wood, in a larder piece of good bacon from home slaughtering.Show more

Cabbage and Beans Soup

Cabbage and Beans Soup

Original recipe for this ancient soup mentiones the preparation in kettle placed over the fire and baking potatoes in hot embers. We offer you easy preparation of this tasty and healthy soup in the modern cousin.Show more

 
 

 

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