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Rolled Dumplings with Cream Cheese

Rolled Dumplings with Cream Cheese

    

Recipe for homemade rolled dumplings from potato dough, sprinkled with sweet cream cheese.

Cook

No. of servings

2

Ready in

45 min.

Difficulty

medium

 

 

1. 

potatoes 1.1 lb (500 g)

Cook potatoes in a water for 20-25 minutes, let it cool and peel it.

2. 

Mash potatoes or finely grate it.

3. 

egg yolk 1 pc  flour medium 3.5 oz (100 g)  salt

Add an egg yolk, flour and pich of salt.

4. 

Knead the potato dough. It is well kneaded by hand on floured baking board.

5. 

flour medium 0.75 oz (20 g)

On a floured board divide dough into 6 pieces. With spread fingers from every piece roll the small tube of dough and with cutlery knife cut into a shorter parts.

6. 

Gradually set dumplings aside adequatelly floured so they will not stick to each other.

7. 

Place dumplings into a boiling water. In a while they will float on the surface. Take them out with slotted laddle or sieve.

8. 

unsalted butter 1.5 oz (40 g)

Fry cooked dumplings on butter until golden.

9. 

cream curd cheese 8 oz (230 g)  powdered sugar 1 tbsp

Serve sprinkled with cream cheese and sugar.

Bon appetit!

cream curd cheese8oz230grams
egg yolk1pc1piece
flour medium4.25oz120grams
potatoes1.1lb500grams
powdered sugar1tbsp1tablespoon
salt-
unsalted butter1.5oz40grams

 

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