Biscuits

Time-consuming delicacy - but gone immediately. One baking tin won't be enough :) so just in case, prepare the cake bases (rounds and meringues) as a reserve.

Brittle crunchy pretzels for Christmas table.

Delicious marzipan hearts with punch topping.

Easy and quick recipe for preparation of chocolate goody with sponge biscuits.

Tasty mini cakes.

Favorite Christmas cake for children and adults.

Favourite, brittle Christmas crescents.

Crunchy cakes for Christmas time.

Durable walnut pastry filled with walnut and chocolate cream with chocolate poured on. Perfect Christmas pastry. No need to store it in the cold place.

Soft rings with surprising taste.

Creamy Christmas cakes.

Delicate coconut rounds filled with jam. Rounds are covered with a smooth cream and coated in coconut. Perfect for a Christmas dessert.

Traditional small pastry.

Simple and healthy biscuit served in the summer with coffee or on Christmas. If you use brown sugar, cookies will taste more like caramel. We can change the flavor with cocoa, cinnamon, or add raisins and nuts.

Easy durable biscuit without filling. Young Easter whippers will love it.

Do you have some leftover egg whites from making homemade eggnog? Bake these sweet, crispy sticks dipped in chocolate.

Non-baked, sweet Christmas delicacy.

Traditional Christmas pastry stuck with jam from nontraditional dough.