Biscuits

Simple and healthy biscuit served in the summer with coffee or on Christmas. If you use brown sugar, cookies will taste more like caramel. We can change the flavor with cocoa, cinnamon, or add raisins and nuts.

Do you have some leftover egg whites from making homemade eggnog? Bake these sweet, crispy sticks dipped in chocolate.

Shrotbread Christmas pastry decorated with almond crisps and milk chocolate.

Favorite Christmas pastry reminding small cold snowballs :)

Traditional Christmas pastry stuck with jam from nontraditional dough.

Unbaked Christmas cake.

Time-consuming delicacy - but gone immediately. One baking tin won't be enough :) so just in case, prepare the cake bases (rounds and meringues) as a reserve.

Delicious marzipan hearts with punch topping.

Tasty mini cakes.

Classic Christmas pastry from smooth dough.

Traditional Christmas delicacy.

Delicate, puffy pastries. Tasty variation of traditional Christmas pastry - bear claws.

Favourite, brittle Christmas crescents.

Soft rings with surprising taste.

Old-style famous christmas honey cookies.

Traditional grilaz not only for Christmas.

Brittle crunchy pretzels for Christmas table.

Traditional small pastry.

Recipe for small Christmas delicacies from puff pastry with delicate cream.

The traditional recipe for tasty Christmas gingerbread. You will bake approximately 1.5 kg of gingerbread.