Biscuits

Delicate, puffy pastries. Tasty variation of traditional Christmas pastry - bear claws.

Walnut Christmas pastries of our grandmams.

Brittle crunchy pretzels for Christmas table.

Great Christmas cocoa - coconut cakes.

Traditional grilaz not only for Christmas.

Tasty mini cakes.

Classic Christmas pastry from smooth dough.

Those mini sweet cakes impress by taste and look as well.

Simple and healthy biscuit served in the summer with coffee or on Christmas. If you use brown sugar, cookies will taste more like caramel. We can change the flavor with cocoa, cinnamon, or add raisins and nuts.

Crispy Halloween biscuits.

Crunchy cakes for Christmas time.

Gingerbread Christmas pastry stuck together with cream. Baked pastry is nice and soft. This type of cream is very tasty and has long durability.

Easy durable biscuit without filling. Young Easter whippers will love it.

Favourite, brittle Christmas crescents.

The traditional recipe for tasty Christmas gingerbread. You will bake approximately 1.5 kg of gingerbread.

Favorite Christmas pastry reminding small cold snowballs :)

Traditional Christmas pastry stuck with jam from nontraditional dough.

Crispy poppy seed cookies with tasty rum and sour cherry jam.