All recipes > Desserts > Biscuits
Biscuits
Linz coffee cakes New recipe
Christmas cakes from Linz dough filled with mocca cream.
Cook
DadaReady in
—Difficulty
medium
Peanut grilazky New recipe
A popular delicacy with an extraordinary good peanut taste.
Cook
DadaReady in
45 min.Difficulty
medium
Marzipan triangles biberle New recipe
We recommend sweet biberle for the Christmas table! It is honey-marzipan sweets from Switzerland, where it is very popular. You will definitely like it!
Cook
DadaReady in
1 h. 20 min.Difficulty
medium
Hunting walnut cookies New recipe
Small crunchy cookies with walnut egg whites snow, favorite delicacy for your holiday table.
Cook
ZuzkaReady in
2 h. Difficulty
medium
Cocoa honey cake New recipe
Soft honey cakes with cocoa flavor. Honey cakes are tasty without icing, of course they are more beautifully decorated with white icing.
Cook
ZuzkaReady in
60 min.Difficulty
medium
Christmas wine cream puff New recipe
Crispy Christmas biscuits with jam.
Cook
DadaReady in
—Difficulty
medium
Christmas cookies in the shape of hedgehog with plums New recipe
Crispy Christmas cookies in the shape of hedgehogs, filled with dried plums, dipped in chocolate and coated in coconut. Children will be very happy during the preparation, so have fun while baking. Thanks to the inserted plum, the hedgehogs are big enough to shaping them with children.
Cook
DadaReady in
1 h. 15 min.Difficulty
high
Linz peanut tolars New recipe
Peanut rings, decorated with chocolate and Christmas decorations. Tasty sweet delicacy.
Cook
DadaReady in
—Difficulty
high
Caramel chocolate wafers with peanuts New recipe
Very tasty, unbaked, filled wafers.
Cook
DadaReady in
—Difficulty
high
Traditional Christmas biscuits New recipe
Butter biscuits dipped in chocolate.
Cook
DadaReady in
60 min.Difficulty
medium
Rum biscuit balls with raisins New recipe
Quickly prepared unbaked confectionery with rum.
Cook
DadaReady in
40 min.Difficulty
medium
Cardamom Indian biscuit New recipe
We offer one of the recipes for delicate, crispy and tasty Nankhatai (Nankatai) biscuits, which are baked during various holidays in India, not excluding the Christmas.
Cook
DadaReady in
—Difficulty
low
Ginger biscuits New recipe
Crispy Christmas cookies with ginger are hard after baking. It is necessary to let them rest in a closed tin for at least a week. During that time, they will soften.
Cook
DadaReady in
—Difficulty
low
Cranberry almond balls New recipe
Simply prepared sweet confectionery for vegans, but also for each of us.
Cook
DadaReady in
30 min.Difficulty
low
Hazel confections New recipe
Crispy rings with hazelnut egg white.
Cook
ZuzkaReady in
2 h. Difficulty
medium
Coconut confections in chocolate New recipe
Favourite coconut sweets dipped in chocolate.
Cook
DadaReady in
1 h. 10 min.Difficulty
medium
Unbaked fig salami New recipe
Tasty, unbaked confection for the Christmas table.
Cook
DadaReady in
—Difficulty
high
Simple Žerbo balls New recipe
Little, sweet confectionery, coated in chocolate.
Cook
DadaReady in
35 min.Difficulty
medium
Traditional honeycake New recipe
Traditional honeycakes have been baked without fat in the past.
Cook
ZuzkaReady in
1 h. 30 min.Difficulty
medium
