Favourite, non-baked, not only Christmas delicacy.

Quick version of the classic dessert made of soft puff pastry.

Delicious winter collagen delicacy, it has a long preparation process but worth to try. Served with bread, onion and vinegar.

Rich farmer soup from lentils, barley groats, sauerkraut and smoked meat.

How to prepare tarhonya correctly. This tasty pasta is a great side dish to various types of meal, whether they are boiled, roasted or braised.

Simple kremrole from puff pastry stuffed with boiled egg whites foam filling.

Uncooked rum balls,. Serve only to adults! (high content of rum).

A delicious dessert from Hungarian cuisine prepared according to the traditional recipe. Time-consuming preparation brings this culinary specialty only to the most exclusive restaurants. It is really worth to prepare this famous delicacy at home.

Serve with the dumpling. Boiled tongue tastes excellently, it is possible to eat also without sauce, with bread, mustard or horseradish.

Tasty mini trdelnik inspired by traditional favorite Skalica trdelnik.

Recipe for delicate dessert with nougat cream and caramel whipped cream.

Tasty potato salad served not just with the fried freshwater carp but also with the sea fishes or with pork schnitzel.

Recipe for one of the most creamy desserts, made up of layers of puff pastry and delicious vanilla cream. Name is translated from French Mille-feuille which means "a thousand leaves".

Fantastic dessert that will disappear from baking tin in few seconds. It will delight not only your expected visitors, colleagues at work, but mostly sweet tooth of all of us. But watch your fingers!

Delicious chicken soup with meat, vegetables and self-made noodles.

Light refreshing dish served with fresh spinach and garlic.

Easy and sweet delicacy for children and adults.

Cake from yeast dough filled with sweet white cabbage.

Traditional autumn and winter food of Slavs. Healthy and tasty. The recipe contains no spices, i tis not a typographical error :)