Favourite, non-baked, not only Christmas delicacy.

Delicious winter collagen delicacy, it has a long preparation process but worth to try. Served with bread, onion and vinegar.

How to prepare tarhonya correctly. This tasty pasta is a great side dish to various types of meal, whether they are boiled, roasted or braised.

Cake from yeast dough filled with sweet white cabbage.

Quick version of the classic dessert made of soft puff pastry.

Light refreshing dish served with fresh spinach and garlic.

Hint, how to easily prepare a good banquet.

Simple kremrole from puff pastry stuffed with boiled egg whites foam filling.

Elementary procedure for cooking of smoked meat suitable for boiled vegetables as a warm meal. We can eat it also in a classic way as a cold meal, with mustard and horseradish.

Good recipe for Sunday lunch. It is with using yogurt instead of whipping cream. Tastes the same.

Recipe for one of the most creamy desserts, made up of layers of puff pastry and delicious vanilla cream. Name is translated from French Mille-feuille which means "a thousand leaves".

Recipe for delicate dessert with nougat cream and caramel whipped cream.

A delicious dessert from Hungarian cuisine prepared according to the traditional recipe. Time-consuming preparation brings this culinary specialty only to the most exclusive restaurants. It is really worth to prepare this famous delicacy at home.

Delicious chicken soup with meat, vegetables and self-made noodles.

Tasty mini trdelnik inspired by traditional favorite Skalica trdelnik.

Favourite apple cake.

Traditional autumn and winter food of Slavs. Healthy and tasty. The recipe contains no spices, i tis not a typographical error :)

Traditional Czech meal, pork thigh with sauerkraut and dumpling.

Fantastic dessert that will disappear from baking tin in few seconds. It will delight not only your expected visitors, colleagues at work, but mostly sweet tooth of all of us. But watch your fingers!