Recipe for one of the most creamy desserts, made up of layers of puff pastry and delicious vanilla cream. Name is translated from French Mille-feuille which means "a thousand leaves".

Light refreshing dish served with fresh spinach and garlic.

Excellent easy grenadier or grenadier march, or simply pasta with potatoes. For its preparation we can use cooked potatoes or pasta remaining from preparation of other meal or we can cook them fresh.

No bake jelly roll with cooked Parisian cream filling. Cake is just for adults since it contains alcohol.

Excellent delicacy.

Serve the pangasius with potatoes and fried zucchini.Pangasius and potatoes are easily cooked in a streamer.

Recipe for salad with mayonnaise. The beet contains a lot of vitamins. It is recommended to be made in the winter. This is time that beet is best for eating as it makes your health and immunity stronger.

White cabbage with bacon in grated potatoes.

A simple process for preparingdelicious steaks from fine pork tenderloin. Pan can be replaced by garden grill.

Quick version of the classic dessert made of soft puff pastry.

Fantastic dessert that will disappear from baking tin in few seconds. It will delight not only your expected visitors, colleagues at work, but mostly sweet tooth of all of us. But watch your fingers!

A delicious creamy risotto with peas.

Favorite, no-bake, Christmas delicacy.

Tasty mini trdelnik inspired by traditional favorite Skalica trdelnik.

Traditional Czech meal, pork thigh with sauerkraut and dumpling.

Tasty legume salad matching with grilled and roast meat.

Simple kremrole from puff pastry stuffed with boiled egg whites foam filling.

Dumplings from potato dough prepared with sauerkraut and fried bacon.

Whisk the egg. Add sugar, vanilla sugar, oil, yogurt and chocolate. Mix it.

Traditional autumn and winter food of Slavs. Healthy and tasty. The recipe contains no spices, i tis not a typographical error :)