Recipe for one of the most creamy desserts, made up of layers of puff pastry and delicious vanilla cream. Name is translated from French Mille-feuille which means "a thousand leaves".

Traditional favourite cake which is based on sponge-biscuits. There are many recipes for Malakov (Malakoff) cake and we offer you one of the best.

Simple kremrole from puff pastry stuffed with boiled egg whites foam filling.

Quick version of the classic dessert made of soft puff pastry.

Recipe for delicate dessert with nougat cream and caramel whipped cream.

Fantastic dessert that will disappear from baking tin in few seconds. It will delight not only your expected visitors, colleagues at work, but mostly sweet tooth of all of us. But watch your fingers!

Serve with the dumpling. Boiled tongue tastes excellently, it is possible to eat also without sauce, with bread, mustard or horseradish.

Favourite, non-baked, not only Christmas delicacy.

How to prepare tarhonya correctly. This tasty pasta is a great side dish to various types of meal, whether they are boiled, roasted or braised.

Good recipe for Sunday lunch. It is with using yogurt instead of whipping cream. Tastes the same.

Tasty mini trdelnik inspired by traditional favorite Skalica trdelnik.

Simple and sweet titbir for feast days.

Light refreshing dish served with fresh spinach and garlic.

Cake from yeast dough filled with sweet white cabbage.

Easy favorite meal, well known mainly to vacationists and citizens of the coastal Mediterranean zone. But materials are available in the better supplied stores all over the world.

Tasty mini cakes.

Classic with sour-spicy taste of Dijon mustard and cream.

Dumplings from potato dough prepared with sauerkraut and fried bacon.

Simple salad, which you can enjoy with your friends.