Recipe for one of the most creamy desserts, made up of layers of puff pastry and delicious vanilla cream. Name is translated from French Mille-feuille which means "a thousand leaves".

Excellent easy grenadier or grenadier march, or simply pasta with potatoes. For its preparation we can use cooked potatoes or pasta remaining from preparation of other meal or we can cook them fresh.

Fantastic dessert that will disappear from baking tin in few seconds. It will delight not only your expected visitors, colleagues at work, but mostly sweet tooth of all of us. But watch your fingers!

Excellent delicacy.

Serve with the dumpling. Boiled tongue tastes excellently, it is possible to eat also without sauce, with bread, mustard or horseradish.

Quick version of the classic dessert made of soft puff pastry.

Traditional favourite cake which is based on sponge-biscuits. There are many recipes for Malakov (Malakoff) cake and we offer you one of the best.

Tasty mini cakes.

Light refreshing dish served with fresh spinach and garlic.

Simple kremrole from puff pastry stuffed with boiled egg whites foam filling.

Good recipe for Sunday lunch. It is with using yogurt instead of whipping cream. Tastes the same.

How to prepare tarhonya correctly. This tasty pasta is a great side dish to various types of meal, whether they are boiled, roasted or braised.

Do you have some diet motivation or you just have fancy for it? Anyway, you can prepare it quite quickly and easily.

Recipe for tasty and easy lokshe.

Delicate cocoa cake base, coffee cream and whipped cream.

Traditional Czech meal, pork thigh with sauerkraut and dumpling.

Cake from yeast dough filled with sweet white cabbage.

Tasty mini trdelnik inspired by traditional favorite Skalica trdelnik.