Recipe for one of the most creamy desserts, made up of layers of puff pastry and delicious vanilla cream. Name is translated from French Mille-feuille which means "a thousand leaves".

Excellent easy grenadier or grenadier march, or simply pasta with potatoes. For its preparation we can use cooked potatoes or pasta remaining from preparation of other meal or we can cook them fresh.

Delicate cocoa cake base, coffee cream and whipped cream.

Serve with the dumpling. Boiled tongue tastes excellently, it is possible to eat also without sauce, with bread, mustard or horseradish.

Light refreshing dish served with fresh spinach and garlic.

Traditional favourite cake which is based on sponge-biscuits. There are many recipes for Malakov (Malakoff) cake and we offer you one of the best.

Excellent delicacy.

Fantastic dessert that will disappear from baking tin in few seconds. It will delight not only your expected visitors, colleagues at work, but mostly sweet tooth of all of us. But watch your fingers!

Quick version of the classic dessert made of soft puff pastry.

Simple kremrole from puff pastry stuffed with boiled egg whites foam filling.

How to prepare simple 600 grams dumpling in a steamer

Easy and sweet delicacy for children and adults.

Delicious cream dessert. From my own experience presented 16 squares may not be enough :), we recommend to double the amount and bake 32, just in case :).

Traditional autumn and winter food of Slavs. Healthy and tasty. The recipe contains no spices, i tis not a typographical error :)

Delicious lunch.

Potato „gnocchi“ with a cheese sauce and cream. You can buy gnocchi and cook them in a few minutes in a water, or prepare home-made following our recipe which can be found on this page.

Tasty mini trdelnik inspired by traditional favorite Skalica trdelnik.

Good recipe for Sunday lunch. It is with using yogurt instead of whipping cream. Tastes the same.