Excellent sheep cheese soup for the whole family.
recipe,photo-recipe,potatoes,sheep cheese - bryndza,Vegetable soup,Seasonal recipes
No. of servings
|ground red paprika||1||tsp||1||teaspoon|
|sheep cheese - bryndza||8.75||oz||250||grams|
|sweet cream for cooking||6.75||tbsp||100||milliliters|
1. Cooking the potato and onion base
Peel potatoes and onion. Cut potatoes into small cubes, finely chop onion, put them in the pot and pour in water. Add salt, crushed cumin, ground red pepper and cook until potatoes become soft.
2. Preparation of toasted pastry - croutons
Cut bread and bread rolls into small cubes and fry them in a dry pan or on just a small piece of butter.
3. The main part of demikat
Mix sheep cheese with sweet cream for cooking, add 1 -2 ladles of broth from the soup base and stir again. Pour this prepared liquid sheep cheese in the pot to the potato and onion base. Bring to the boil and immediately set aside.
Serve with pieces of toast or bread rolls. We can also add chopped parsley leaves to taste.