No. of servings: 2
Ready in: 40 min.
|Ground black pepper||g|
sepia 1.3 lb (600 g)
Clean sepia and remove hard parts of head. Season with salt and let it rest for 5 minutes. Rinse under cold water.
Brush it with a little oil, pressed garlic. Season with salt and ground black pepper. Grill it over medium heat until golden.
leek 5.25 oz (150 g)
If you are using pan, add a little bit of chopped leeks for the last few minutes to prevent burning.
Serve with bread or light salad. Do not forget to serve it with a quarter of lemon.