Grilled sepia
Easy favorite meal, well known mainly to vacationists and citizens of the coastal Mediterranean zone. But materials are available in the better supplied stores all over the world.
recipe,photo-recipe,Fish,Grill recipes,Gluten-Free,Lactose-Free
Fish
Cook
No. of servings
2
Ready in
40 min.
Difficulty
low
Ingredients
| garlic | 2 | cloves | 2 | cloves | |
| ground black pepper | 0 | oz | gram | ||
| leek | 5.25 | oz | 150 | grams | |
| olive oil | 1 | tbsp | 1 | tablespoon | |
| salt | 1 | tsp | 1 | teaspoon | |
| salt | 0 | oz | gram | ||
| sepia | 1.3 | lb | 600 | grams | |
| water | 1.6 | quart | 1.5 | litre |
Recipe
1.
sepia 1.3 lb (600 g)
Clean sepia and remove hard parts of head. Season with salt and let it rest for 5 minutes. Rinse under cold water.
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3.
garlic 2 cloves • olive oil 1 tbsp • salt • ground black pepper
Brush it with a little oil, pressed garlic. Season with salt and ground black pepper. Grill it over medium heat until golden.
4.
leek 5.25 oz (150 g)
If you are using pan, add a little bit of chopped leeks for the last few minutes to prevent burning.
5.
Serve with bread or light salad. Do not forget to serve it with a quarter of lemon.
Bon appetit!