Grilled sepia

1. 

sepia 1.3 lb (600 g)

Clean sepia and remove hard parts of head. Season with salt and let it rest for 5 minutes. Rinse under cold water.

2. 

water 1.6 quart (1500 ml) • salt 1 tsp

Put it in boiling salted water and cook for 5 minutes.

3. 

garlic 2 cloves • olive oil 1 tbsp • salt • ground black pepper

Brush it with a little oil, pressed garlic. Season with salt and ground black pepper. Grill it over medium heat until golden.

4. 

leek 5.25 oz (150 g)

If you are using pan, add a little bit of chopped leeks for the last few minutes to prevent burning.

5. 

Serve with bread or light salad. Do not forget to serve it with a quarter of lemon.