Easy favorite meal, well known mainly to vacationists and citizens of the coastal Mediterranean zone. But materials are available in the better supplied stores all over the world.
recipe,photo-recipe,sepia,garlic,Fish,Grill recipes,Gluten-Free,Lactose-Free,Seasonal recipes
No. of servings
sepia 1.3 lb (600 g)
Clean sepia and remove hard parts of head. Season with salt and let it rest for 5 minutes. Rinse under cold water.
Brush it with a little oil, pressed garlic. Season with salt and ground black pepper. Grill it over medium heat until golden.
leek 5.25 oz (150 g)
If you are using pan, add a little bit of chopped leeks for the last few minutes to prevent burning.
Serve with bread or light salad. Do not forget to serve it with a quarter of lemon.