RECIPES

Monkfish with green pesto

Monkfish with green pesto

Recipe for preparing monkfish with pesto and broccoli in a steamer. You can also use another type of sea fish to prepare the mentioned recipe.

recipe,photo-recipe,monkfish,pesto green,broccoli,Fish,Steamers recipes,Gluten-Free,Lactose-Free

Fish

Cook

No. of servings

4

Ready in

30 min.

Difficulty

low

 

Ingredients

Ingredients

basil-
broccoli1.1lb500grams
cashew nuts1.75oz50grams
garlic2cloves2cloves
ground black pepper-
lemon-juice1tbsp1tablespoon
monkfish1.3lb600grams
pesto green1tbsp1tablespoon
salt-

 

Recipe

1. 

monkfish 1.3 lb (600 g)

Wash the monkfish, dry it with a paper towel and remove the skin. Cut it into about 1.5 cm thick slices.

2. 

pesto green 1 tbsp  ground black pepper  salt  lemon-juice 1 tbsp  cashew nuts 1.75 oz (50 g)

Cover each slice evenly with pesto, season with salt and pepper. Drizzle with lemon juice, lightly sprinkle with crushed cashew nuts.

3. 

garlic 2 cloves

Put the monkfish fillets prepared in this way into the bottom container of the steamer, into which you add garlic cutted into smaller pieces.

4. 

broccoli 1.1 lb (500 g)  basil

Place the broccoli florets in the next part of the steamer. Let the broccoli and fish steam for 20 minutes. Serve the broccoli with the fish and garnish with basil leaves.

Bon appetit!

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