Czech cui
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Traditional Czech meal, pork thigh with sauerkraut and dumpling.
Traditional delicacy of Czech cuisine is time - consuming, but well worth having the patience. A gourmet experience.
Delicious, slightly spicy, stuffed pickled sausages - a traditional meal of the Czech cold buffet.
A favorite dish from Czech cold cuisine. Serve with bread and a glass of well-cooled beer.
Very tasty, sweet little cakes filled with different kind of filling - curd, poppy, nuts or just a classic jam. To make them takes a bit longer time as long as it is not possible to bake them all at the same time. Otherwise, eating them does not take ...
Yumecipe.com
https://www.yumecipe.com/recipe/karlovy-vary-toast-dumplings
Karlovy Vary toast dumplings
Tasty dumpling from sandwich bread as a side dish.
Judas is favorite Easter pastry known already for a few centuries.
Yumecipe.com
https://www.yumecipe.com/recipe/kulajda-creamy-mushroom-soup
Kulajda Creamy Mushroom Soup
Tasty soup of Southern Bohemian region.
Tasty and rich dumpling with a typical crosshatch pattern. Enhanced version with mushrooms and bacon.
Tasty and dense dumpling with typical crosshatch structure.
Really great classic recipe, tenderloin on cream, as our father used to cook it for us fifty years ago.
Only few can resist the combination of fried pork, onion, garlic, pepper, pickled cucumber and ketchup. To have Kaťák really hot, use a spicy pepper.
