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Chestnut

 

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Crispy loaves filled with chestnut cream and whipped cream, flavoured with plain chocolate on top ... what else to add .. .yum yum.
Delicate, puffy pastries. Tasty variation of traditional Christmas pastry - bear claws.
Tasty cake with a crunchy almond base, full of whipped cream with pieces of chocolate.
No bake jelly roll with cooked Parisian cream filling. Cake is just for adults since it contains alcohol.
Cake - head of little horse on the green. Detailed procedure of preparation with pictures. Bases - biscuit dough. Filling - caramel-chestnut. Weight of cake cca 5 kg. Total time of cake preparation: baking, cooking, decorating, cooling time - cca 5-6 ...
Proven steps for the preparation of easily peelable chestnuts baked in the oven. The most delicious are warm, so don't wait long after baking!

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