Traditional italian spaghetti with garlic and oil. It's flavored with pepper, salt and chilli.
recipe,photo-recipe,pasta - Spaghetti,garlic,olive oil,parsley leaves,fresh chili pepper,Pasta,Italian cuisine,Lactose-Free,Seasonal recipes
No. of servings
Cook spaghetti (as directed) in boiling salted water for about 5 minutes.
garlic 4 cloves
Cut garlic cloves into slices.
olive oil 3.25 tbsp (50 ml)
Fry garlic on low medium heat until turns crispy and golden.
Drain the spaghetti.
Put spaghetti back into dry pot and pour oil with garlic. Add chilli, black pepper and salt. Gently stir.
Serve topped with chopped parsley.