Spaghetti Aglio e Olio
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552Traditional italian spaghetti with garlic and oil. It's flavored with pepper, salt and chilli.
recipe,photo-recipe,pasta - Spaghetti,garlic,olive oil,parsley leaves,fresh chili pepper,Pasta,Italian cuisine,Lactose-Free
Pasta
Italian cuisine
Ingredients
Ingredients
| fresh chili pepper | 0 ?? | kcal | 0 | ||
| garlic | 4 22 | cloves kcal | 4 | cloves | |
| ground black pepper | 0 ?? | kcal | 0 | ||
| olive oil | 3.25 440 | tbsp kcal | 50 | milliliters | |
| parsley leaves | 0 ?? | kcal | 0 | ||
| pasta - Spaghetti | 7 726 | oz kcal | 200 | grams | |
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| salt | 0 ?? | kcal | 0 | ||
| water | 1.6 0 | quart kcal | 1.5 | litre |
Recipe
1.
pasta - Spaghetti 7 oz (200 g) • water 1.6 quart (1500 ml) • salt 1 tsp
Cook spaghetti (as directed) in boiling salted water for about 5 minutes.
4.
Drain the spaghetti.
5.
fresh chili pepper • ground black pepper • salt
Put spaghetti back into dry pot and pour oil with garlic. Add chilli, black pepper and salt. Gently stir.
Bon appetit!
