yumecipe.com

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio

    

Traditional italian spaghetti with garlic and oil. It's flavored with pepper, salt and chilli.

Cook

No. of servings

3

Ready in

10 min.

Difficulty

medium

 

 

1. 

pasta - Spaghetti 7 oz (200 g)  water 1.6 quart (1500 ml)  salt 1 tsp

Cook spaghetti (as directed) in boiling salted water for about 5 minutes.

2. 

garlic 4 cloves

Cut garlic cloves into slices.

3. 

olive oil 3.25 tbsp (50 ml)

Fry garlic on low medium heat until turns crispy and golden.

4. 

Drain the spaghetti.

5. 

fresh chili pepper  ground black pepper  salt

Put spaghetti back into dry pot and pour oil with garlic. Add chilli, black pepper and salt. Gently stir.

6. 

parsley leaves

Serve topped with chopped parsley.

Bon appetit!

fresh chili pepper-
garlic4cloves4cloves
ground black pepper-
olive oil3.25tbsp50milliliters
parsley leaves-
pasta - Spaghetti7oz200grams
salt1tsp1teaspoon
salt-
water1.6quart1.5litre

 

© 2011 - 2021 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in