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Pork with Spaghetti

    

Tasty pork carré, does not have to be prepared only as a cutlet, served with spagheti.

Cook

No. of servings

2

Ready in

30 min.

Difficulty

low

 

 

frozen green bean pods10.5oz300grams
ground black pepper0ozgram
horseradish1tsp1teaspoon
pasta - Spaghetti10.5oz300grams
pork loin10.5oz300grams
salt0ozgram
water1.05quart1litre
wholegrain mustard3tsp3teaspoon

1. 

pork loin 10.5 oz (300 g)  pasta - Spaghetti 10.5 oz (300 g)  salt  ground black pepper  horseradish 1 tsp  wholegrain mustard 3 tsp  water 1.05 quart (1000 ml)

In a large pot, bring to the boil water for cooking spaghetti. Add a little bit of salt. Cut pork into small pieces, season with salt and ground black pepper. Mix horseradish with Krems mustard. Brush pieces of pork with such prepared mixture.

2. 

Cook meat in a dry pan on both sides for a while. Put spaghetti in the boiling water and cook them until they become soft. While cooking spaghetti, prepare a steamer. Place cooked pieces of pork in the bottom vessel.

3. 

frozen green bean pods 10.5 oz (300 g)

Pour prepared frozen green beans in the top vessel of the steamer. Steam everything together for 20 minutes. Serve the pasta warm, sprinkled with pieces of pork and green beans.

Bon appetit!

 

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