Pork with Spaghetti


Tasty pork carré, does not have to be prepared only as a cutlet, served with spagheti.


No. of servings


Ready in

30 min.






pork loin 10.5 oz (300 g)  pasta - Spaghetti 10.5 oz (300 g)  salt  ground black pepper  horseradish 1 tsp  wholegrain mustard 3 tsp  water 1 l

In a large pot, bring to the boil water for cooking spaghetti. Add a little bit of salt. Cut pork into small pieces, season with salt and ground black pepper. Mix horseradish with Krems mustard. Brush pieces of pork with such prepared mixture.


Cook meat in a dry pan on both sides for a while. Put spaghetti in the boiling water and cook them until they become soft. While cooking spaghetti, prepare a steamer. Place cooked pieces of pork in the bottom vessel.


frozen green bean pods 10.5 oz (300 g)

Pour prepared frozen green beans in the top vessel of the steamer. Steam everything together for 20 minutes. Serve the pasta warm, sprinkled with pieces of pork and green beans.

Bon appetit!


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