Cherry and poppy seed strudel made of puff pastry
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554Quick version of the classic dessert made of soft puff pastry.
recipe,photo-recipe,ground poppy seeds,black cherries,Strudels
Strudels
Ingredients
Ingredients
| black cherries | 10.5 150 | oz kcal | 300 | grams | |
| cherry jam | 0 ?? | kcal | 0 | ||
| chicken egg | 1 88 | pc kcal | 1 | piece | |
| ground cinnamon | 1 13 | tsp kcal | 1 | teaspoon | |
| ground poppy seeds | 5.75 866 | oz kcal | 160 | grams | |
| powdered sugar | 4 156 | tbsp kcal | 4 | tablespoon | |
| powdered sugar | 0 ?? | kcal | 0 | ||
| puff pastry | 1.1 2000 | lb kcal | 500 | grams | |
| semi skimmed milk 1,5% | 10 72 | tbsp kcal | 0.15 | litre | |
| vanilla sugar | 1 73 | pc kcal | 1 | piece |
Recipe
1. Preparing filling
ground poppy seeds 5.75 oz (160 g) • semi skimmed milk 1,5% 10 tbsp (150 ml) • vanilla sugar 1 pc • powdered sugar 4 tbsp • ground cinnamon 1 tsp
We pour a hot milk over the mixed poppy seeds, add vanilla sugar, powder sugar, cinnamon and process until smooth.
2.
puff pastry 1.1 lb (500 g) • black cherries 10.5 oz (300 g) • cherry jam
We roll out the puff pastry at thickness circa 3-5 mm, we cover it with jam and we top it all with poppy seed filling. We scatter the pitted rasberries.
3.
Roll out the dough to a rectangle.
5.
Preheat the oven to 355°F (180°C)-390°F (200°C). Bake the strudels in the oven for about 20 minutes, until the crust is browned.
Bon appetit!
