Delicious cakes with tasty sour rhubarb.
recipe,photo-recipe,rhubarb,all-purpose flour / plain flour,whole milk 3.5%,Muffins,
No. of servings
rhubarb 7 oz (200 g)
Peel the rhubarb stalks, wash and cut into small pieces.
Put flour, baking powder, sugar into the bowl and mix.
Add 2/3 of the prepared rhubarb to the mixture.
Mix eggs with milk and oil. Mix both mixtures and prepare a smooth dough.
Place paper mold for muffins in muffin molds or in a baking sheet for muffins. Fill them to two thirds with the dough.
Divide the rest of the rhubarb evenly on the surface of muffins.
Bake in a preheated oven at 670°F (355°C) F (355°F (180°C) C) for about 30 minutes. After baking, sweeten and serve cooled.