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Rhubarb muffins

Rhubarb muffins

    

Delicious cakes with tasty sour rhubarb.

recipe,photo-recipe,rhubarb,all-purpose flour / plain flour,whole milk 3.5%,Muffins,

Muffins

Cook

No. of servings

18

Ready in

60 min.

Difficulty

medium

 

Categories:  Muffins  Season - Rhubarb  

 

Recipe

1. 

rhubarb 7 oz (200 g)

Peel the rhubarb stalks, wash and cut into small pieces.

2. 

all-purpose flour / plain flour 8.75 oz (250 g)  baking powder for gingerbread 2 tsp  sugar cane 4.25 oz (120 g)

Put flour, baking powder, sugar into the bowl and mix.

3. 

Add 2/3 of the prepared rhubarb to the mixture.

4. 

chicken egg 3 pcs  whole milk 3.5% ¾ cup (200 ml)  sunflower oil 5.25 tbsp (80 ml)

Mix eggs with milk and oil. Mix both mixtures and prepare a smooth dough.

5. 

Place paper mold for muffins in muffin molds or in a baking sheet for muffins. Fill them to two thirds with the dough.

6. 

Divide the rest of the rhubarb evenly on the surface of muffins.

7. 

powdered sugar

Bake in a preheated oven at 670°F (355°C) F (355°F (180°C) C) for about 30 minutes. After baking, sweeten and serve cooled.

Bon appetit!

Ingredients

all-purpose flour / plain flour8.75oz250grams
baking powder for gingerbread2tsp2teaspoon
chicken egg3pcs3pieces
powdered sugar-
rhubarb7oz200grams
sugar cane4.25oz120grams
sunflower oil5.25tbsp80milliliters
whole milk 3.5%¾cup200milliliters

 

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