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Semolina Indian cake

Semolina Indian cake

    

Suji ka halva (Sooji Ka Halwa) or Rava Sheera - is a popular sweet Indian cake. It is very tasty and its preparation is easy.

recipe,photo-recipe,semolina,whole milk 3.5%,sugar granulated,Pastry,Indian cuisine,,Vegetarian recipes

Pastry

Indian cuisine

Cook

No. of servings

Ready in

35 min.

Difficulty

high

 

 

Recipe

1. 

water 1.7 cup (400 ml)  whole milk 3.5% 1.3 cup (300 ml)  sugar granulated 7 oz (200 g)

Mix water with milk, add sugar and let it dissolve by heating. Remove from the heat.

2. 

ground cardamom 0.5 tsp

Add cardamom.

3. 

almonds 0.25 oz (10 g)  natural cashew nuts 1 oz (25 g)  raisins 1 oz (25 g)

Chop almonds, nuts and raisins.

4. 

Clarified butter recipe 1.75 oz (50 g)

Melt butter in a pan and add almonds, nuts and raisins.

5. 

Roast.

6. 

semolina 8.75 oz (250 g)

Add semolina.

7. 

Stir semolina and fry lightly.

8. 

Pour milk slowly and keep stirring.

9. 

Cook semolina soft, milk is absorbed....

10. 

... when you get a thick mash, harder to stir.

11. 

Put the porridge on a stainless steel tray and press it evenly, about 1 - 1.5 cm high, with a spoon soaked in water. Let it solidify and cool for about an hour.

12. 

Cut and let cool.

13. 

Serve on the tray on which you have prepared it. The dessert can be stored in the refrigerator, but should not be cold when served.

Bon appetit!

Ingredients

Clarified butter recipe1.75oz50grams
almonds0.25oz10grams
ground cardamom0.5tsp½teaspoon
natural cashew nuts1oz25grams
raisins1oz25grams
semolina8.75oz250grams
sugar granulated7oz200grams
water1.7cup400milliliters
whole milk 3.5%1.3cup300milliliters

 

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