recipe,photo-recipe,red cabbage,Vegetable sides,,Gluten-Free,Vegetarian recipes,Vegan recipes,Lactose-Free,Seasonal recipes
No. of servings
1. Preparation and cooking of the cabbage
Salt chopped cabbage and set aside so it becomes lightly tender. Saute in oil 2-3 chopped onions. Add chopped cabbage, sauté for a few moments, add water and braise for 1-2 hours. Mix it ocasionally and season with vinegar, sugar, caraway and salt. After seasoning braise it for a while and mix thoroughly.
Cabbage prepared this way is suitable as a side dish for roasted duck, roasted scrag end, dumplings, dampers and any dish chosen to your fantasy.