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Braised Red Cabbage

Braised Red Cabbage

    

Cook

No. of servings

10

Ready in

2 h.

Difficulty

low

 

 

1. Preparation and cooking of the cabbage

red cabbage 1 pc  onion 2 pcs  sugar granulated  crushed cumin  olive oil  vinegar  salt  water ¾ cup (200 ml)

Salt chopped cabbage and set aside so it becomes lightly tender. Saute in oil 2-3 chopped onions. Add chopped cabbage, sauté for a few moments, add water and braise for 1-2 hours. Mix it ocasionally and season with vinegar, sugar, caraway and salt. After seasoning braise it for a while and mix thoroughly.

Preparation and cooking of the cabbage

2. 

Cabbage prepared this way is suitable as a side dish for roasted duck, roasted scrag end, dumplings, dampers and any dish chosen to your fantasy.

Bon appetit!

crushed cumin0ozgram
olive oil0tsplitre
onion2pcs2pieces
red cabbage1pc1piece
salt0ozgram
sugar granulated0ozgram
vinegar0tsplitre
water¾cup0.2litre

 

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