Zucchini pancakes

1. 

zucchini 1.8 lb (800 g)

Peel the zucchini and grate finely.

2. 

chicken egg 2 pcs • garlic 5 cloves • salt 0.25 tsp • ground black pepper 0.25 tsp

Add eggs, pressed garlic, salt, pepper.

3. 

all-purpose flour / plain flour 7 oz (200 g)

Add and stir flour in teaspoons.

4. 

sunflower oil 8 tbsp

Fry smaller pancakes on both sides in oil.