Delicious easy pancakes high in fiber due to added rolled oats. Serve with fresh vegetable salad and tartar sauce.
recipe,photo-recipe,zucchini,potatoes,oat flakes,Vegetarian dishes,Lactose-Free,Seasonal recipes
No. of servings
Trim the zucchini, wash and rougly grate.
Peel the potatoes, wash and grate to the zucchini. Add salt and blend it.
Add eggs, trimmed pressed garlic, spices, semi-coarse flour and rolled oats. Blend the mixture well. If zucchini and potatoes released more water, add a little rolled oats so the mixture is adequately thick.
Slightly mix the mixture with hand blender.
Heat the oil in the skillet and fry pancakes until golden. Remove fried pancakes out so the oil can drop back to the skillet and place them into the case covered with paper towel so remaining fat is removed.