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Potato pancakes with cauliflower and broccoli

Potato pancakes with cauliflower and broccoli

    

Tasty potato pancakes. Consume it separately, or you can also serve it as a side dish to grilled turkey or chicken.

recipe,photo-recipe,cauliflower,broccoli,potatoes,Vegetarian dishes,Lactose-Free,Vegetarian recipes,Seasonal recipes

Vegetarian dishes

Cook

No. of servings

40

Ready in

1 h. 30 min.

Difficulty

medium

 

 

Recipe

1. 

cauliflower 1.3 lb (600 g)  broccoli 14 oz (400 g)  salt 1 tsp

Cut the cauliflower and broccoli into florets. Pour water, add salt and steam until soft. Drain the water and let cool. Crush it a little.

2. 

potatoes

Peel, wash and grate the potatoes coarsely.

3. 

Pour water from the potatoes and mix with cauliflower and broccoli.

4. 

salt 2 tsp  chicken egg 4 pcs  marjoram 2 tsp  garlic 5 cloves

Add salt, eggs, marjoram and cleaned, crushed garlic cloves. Mix.

5. 

all-purpose flour / plain flour 3.5 oz (100 g)  breadcrumbs 3.5 oz (100 g)

Thicken with breadcrumbs and flour.

6. 

Mix and let rest for a while. If necessary, you can add a little more flour or breadcrumbs if the dough is too thin.

7. 

rapeseed oil

From the dough make pancakes and fry in oil from one ...

8. 

...and other side.

9. 

The pancakes are not very greasy, so you can put them on a plate without a paper kitchen towel, which we usually use to remove excess fat.

Bon appetit!

Ingredients

all-purpose flour / plain flour3.5oz100grams
breadcrumbs3.5oz100grams
broccoli14oz400grams
cauliflower1.3lb600grams
chicken egg4pcs4pieces
garlic5cloves5cloves
marjoram2tsp2teaspoon
potatoes0lb1
rapeseed oil-
salt3tsp3teaspoon

 

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