Potato pancakes with cauliflower and broccoli
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Tasty potato pancakes. Consume it separately, or you can also serve it as a side dish to grilled turkey or chicken.
recipe,photo-recipe,cauliflower,broccoli,potatoes,Vegetarian dishes,Vegetarian recipes,Lactose-Free
Vegetarian dishes
Categories
Vegetarian dishes Vegetarian recipes Lactose-Free Season - Cauliflower Season - Broccoli Season - Potatoes
Ingredients
Ingredients
| all-purpose flour / plain flour | 3.5 | oz | 100 | grams | |
| breadcrumbs | 3.5 | oz | 100 | grams | |
| broccoli | 14 | oz | 400 | grams | |
| cauliflower | 1.3 | lb | 600 | grams | |
| chicken egg | 4 | pcs | 4 | pieces | |
| garlic | 5 | cloves | 5 | cloves | |
| marjoram | 2 | tsp | 2 | teaspoon | |
| potatoes | 0 | lb | 1 | ||
| rapeseed oil | - | ||||
| salt | 3 | tsp | 3 | teaspoon |
Recipe
1.
cauliflower 1.3 lb (600 g) • broccoli 14 oz (400 g) • salt 1 tsp
Cut the cauliflower and broccoli into florets. Pour water, add salt and steam until soft. Drain the water and let cool. Crush it a little.
3.
Pour water from the potatoes and mix with cauliflower and broccoli.
4.
salt 2 tsp • chicken egg 4 pcs • marjoram 2 tsp • garlic 5 cloves
Add salt, eggs, marjoram and cleaned, crushed garlic cloves. Mix.
5.
all-purpose flour / plain flour 3.5 oz (100 g) • breadcrumbs 3.5 oz (100 g)
Thicken with breadcrumbs and flour.
6.
Mix and let rest for a while. If necessary, you can add a little more flour or breadcrumbs if the dough is too thin.
8.
...and other side.
9.
The pancakes are not very greasy, so you can put them on a plate without a paper kitchen towel, which we usually use to remove excess fat.
Bon appetit!