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Potato pancakes with mushrooms

Potato pancakes with mushrooms

    

These pancakes are baked in the oven on a banking sheet on a special foil for baking without fat. However, depending on your taste, you can also bake the pancakes on a greased baking sheet, or fry them in a pan with oil.

recipe,photo-recipe,mushrooms,potatoes,Vegetarian dishes,Gluten-Free,Seasonal recipes

Vegetarian dishes

Cook

No. of servings

12

Ready in

1 h. 30 min.

Difficulty

medium

 

 

Recipe

1. Champignons

mushrooms 12.25 oz (350 g)

Wash the mushrooms and cut them into slices.

Champignons

2. Onion

onion 5.25 oz (150 g)

Clean and grate the onion coarsely.

Onion

3. Potatoes

potatoes 3.3 lb (1500 g)

Peel the potatoes and grate them like the onion.

Potatoes

4. 

semi skimmed milk 1,5% ¾ cup (200 ml)  chicken egg 4 pcs  salt 2 tsp  ground caraway 0.5 tsp  marjoram 2 tsp  garlic 6 cloves

Add milk, eggs, salt, caraway, marjoram and cleaned pressed cloves of garlic to the potatoes and onions. Mix well and add prepared mushrooms.

5. 

Line two baking sheets with grease-free baking foil.

6. 

Divide the potato mixture evenly on the baking sheets.

7. 

If possible, bake both baking sheets at the same time. Bake at a temperature of about 1240°F (670°C)F (670°F (670°F (355°C)C))F (670°F (355°C)F (355°F (180°C))) for 40 minutes, then switch the order of the obaking sheets and bake the pancakes for about another 30 minutes.

8. 

Let the baked pancakes cool, carefully to not to cut through the foil, cut them - preferably with a pizza knife. After cooling, they can be easily removed from the foil. Serve.

Bon appetit!

Ingredients

chicken egg4pcs4pieces
garlic6cloves6cloves
ground caraway0.5tsp½teaspoon
marjoram2tsp2teaspoon
mushrooms12.25oz350grams
onion5.25oz150grams
potatoes3.3lb1500grams
salt2tsp2teaspoon
semi skimmed milk 1,5%¾cup200milliliters

 

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