Zucchini potatoes with ramsons

1. 

potatoes 1.1 lb (500 g)

Peel, wash and cut the potatoes.

2. 

onion 5.25 oz (150 g) • sunflower oil 3 tbsp

Peel onion, chop it finely and fry in oil.

3. 

salt 1 tsp • water 6.75 tbsp (100 ml)

Add potatoes, salt and water. Under the cover, simmer for 15 minutes, stirring occasionally. If necessary, pour a few tablespoons of water.

4. 

zucchini 1.1 lb (500 g)

Wash the zucchini and cut into cubes.

5. 

ground black pepper 0.5 tsp

Add to the potatoes, sprinkle with spices and simmer together for 5 minutes.

6. 

ramsons 1.75 oz (50 g)

Wash...

7. 

...and cut ramsons.

8. 

Add to potatoes with zucchini ...

9. 

... and cook briefly.

10. 

parmesan

Sprinkle with grated parmesan before serving.