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Zucchini potatoes with ramsons

Zucchini potatoes with ramsons

    

Tasty side dish or main course? It's up to you what you choose!

recipe,photo-recipe,potatoes,zucchini,ramsons,Vegetarian dishes,Potato sides,Vegetarian recipes,Gluten-Free,Seasonal recipes

Vegetarian dishes

Cook

No. of servings

4

Ready in

30 min.

Difficulty

low

 

 

Recipe

1. 

potatoes 1.1 lb (500 g)

Peel, wash and cut the potatoes.

2. 

onion 5.25 oz (150 g)  sunflower oil 3 tbsp

Peel onion, chop it finely and fry in oil.

3. 

salt 1 tsp  water 6.75 tbsp (100 ml)

Add potatoes, salt and water. Under the cover, simmer for 15 minutes, stirring occasionally. If necessary, pour a few tablespoons of water.

4. 

zucchini 1.1 lb (500 g)

Wash the zucchini and cut into cubes.

5. 

ground black pepper 0.5 tsp

Add to the potatoes, sprinkle with spices and simmer together for 5 minutes.

6. 

ramsons 1.75 oz (50 g)

Wash...

7. 

...and cut ramsons.

8. 

Add to potatoes with zucchini ...

9. 

... and cook briefly.

10. 

parmesan

Sprinkle with grated parmesan before serving.

Bon appetit!

Ingredients

ground black pepper0.5tsp½teaspoon
onion5.25oz150grams
parmesan-
potatoes1.1lb500grams
ramsons1.75oz50grams
salt1tsp1teaspoon
sunflower oil3tbsp3tablespoon
water6.75tbsp100milliliters
zucchini1.1lb500grams

 

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