Pork cutlets with plum jam
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351A recipe for pork cutlets prepared in a steamer with a salad.
recipe,photo-recipe,pork loin,plum jam,Pork,Steamers recipes,Gluten-Free,Lactose-Free
Pork
Ingredients
Ingredients
| allspice | 0.5 7 | tsp kcal | ½ | teaspoon | |
| apple cider vinegar | 0 ?? | tsp kcal | 0 | litre | |
| fresh chili pepper | 1 ?? | pc kcal | 1 | piece | |
| garlic | 1 6 | clove kcal | 1 | clove | |
| ground black pepper | 0 ?? | oz kcal | 0 | gram | |
| ice salad | 1 ?? | pc kcal | 1 | piece | |
| plum jam | 2 37 | tbsp kcal | 2 | tablespoon | |
| pork loin | 1.3 870 | lb kcal | 600 | grams | |
| pumpkin oil | 1 122 | tbsp kcal | 1 | tablespoon | |
| salt | 0 ?? | oz kcal | 0 | gram | |
| soy sauce | 1 21 | tbsp kcal | 1 | tablespoon |
Recipe
1.
pork loin 1.3 lb (600 g) • plum jam 2 tbsp • soy sauce 1 tbsp • salt • allspice 0.5 tsp
Lightly salt the cutlets and coat from both sides in plum jam mixed with soy sauce and allspice.
2.
Put the cutlets in the lower container of the steamer, steam for 30 minutes. While the cutlets are steaming, prepare a side dish.
3.
ice salad 1 pc • fresh chili pepper 1 pc • garlic 1 clove • pumpkin oil 1 tbsp • ground black pepper • apple cider vinegar
Cut the salad into smaller pieces, add chopped chili pepper and finely chopped garlic. Season the salad with black pepper, drizzle with pumpkin oil and season with apple vinegar.
Bon appetit!
