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Pork cutlets with plum jam

Pork cutlets with plum jam

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A recipe for pork cutlets prepared in a steamer with a salad.

recipe,photo-recipe,pork loin,plum jam,Pork,Steamers recipes,Gluten-Free,Lactose-Free

Pork

Cook

Servings

2

Ready in

30 min.

Difficulty

low

Ingredients

Ingredients

allspice

0.5

7

tsp

kcal

½teaspoon
apple cider vinegar

0

??

tsp

kcal

0litre
fresh chili pepper

1

??

pc

kcal

1piece
garlic

1

6

clove

kcal

1clove
ground black pepper

0

??

oz

kcal

0gram
ice salad

1

??

pc

kcal

1piece
plum jam

2

37

tbsp

kcal

2tablespoon
pork loin

1.3

870

lb

kcal

600grams
pumpkin oil

1

122

tbsp

kcal

1tablespoon
salt

0

??

oz

kcal

0gram
soy sauce

1

21

tbsp

kcal

1tablespoon

 

Recipe

1. 

pork loin 1.3 lb (600 g)  plum jam 2 tbsp  soy sauce 1 tbsp  salt  allspice 0.5 tsp

Lightly salt the cutlets and coat from both sides in plum jam mixed with soy sauce and allspice.

Lightly salt the cutlets and coat from both sides...

2. 

Put the cutlets in the lower container of the steamer, steam for 30 minutes. While the cutlets are steaming, prepare a side dish.

Put the cutlets in the lower container of the...

3. 

ice salad 1 pc  fresh chili pepper 1 pc  garlic 1 clove  pumpkin oil 1 tbsp  ground black pepper  apple cider vinegar

Cut the salad into smaller pieces, add chopped chili pepper and finely chopped garlic. Season the salad with black pepper, drizzle with pumpkin oil and season with apple vinegar.

Cut the salad into smaller pieces, add chopped...

Bon appetit!

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