yumecipe.com

Pork Cutlets in White Wine

    

What to cook for a lunch in a steamer? Easy and quick recipe for pork cutlets in white wine.

Cook

No. of servings

2

Ready in

50 min.

Difficulty

low

 

 

carrots8.75oz250grams
crushed cumin0ozgram
dry white wine6.75tbsp100milliliters
frozen green bean pods7oz200grams
pork loin14oz400grams
salt0ozgram

1. 

pork loin 14 oz (400 g)  crushed cumin  salt

Cook three washed pork cutlets, seasoned with salt and crushed cumin, in a dry pan on all sides for a while.

2. 

dry white wine 6.75 tbsp (100 ml)

Place cutlets in the bottom vessel of the steamer. Pour water mixed with wine in a bowl for water in the steamer. Steam cutlets for 30 minutes.

3. 

frozen green bean pods 7 oz (200 g)  carrots 8.75 oz (250 g)

After 30 minutes, put in the top vessel carrot cut into rounds, add frozen green beans. Steam together with meat for 20 more minutes.

Bon appetit!

 

© 2011 - 2019 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in