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Pork Medallions with Zucchini

Pork Medallions with Zucchini

    

Tasty recipe for pork with zucchini.

recipe,photo-recipe,pork thigh,zucchini,Pork,Gluten-Free,Lactose-Free,Seasonal recipes

Pork

Cook

No. of servings

3

Ready in

60 min.

Difficulty

low

 

 

Recipe

1. 

pork thigh 14 oz (400 g)  salt  ground white pepper  ground black pepper  onion 5.25 oz (150 g)  olive oil 3 tbsp

Wash pork, season it with salt and ground white and black pepper. Peel onion, chop it finely and cook in oil. Sear both sides of the meat.

2. 

tomatoes 7 oz (200 g)

Pour tomatoes over with boiling water, take them out after a while and peel them. Cut them into quarters and add them to meat, season with salt, pour water in and cook covered for about 40 minutes at medium heat.

3. 

zucchini 14 oz (400 g)

Meanwhile, peel zucchini and cut it into rounds. 10 minutes before the meat is done, add zucchini and allow everything together to braise.

Bon appetit!

Ingredients

ground black pepper-
ground white pepper-
olive oil3tbsp3tablespoon
onion5.25oz150grams
pork thigh14oz400grams
salt-
tomatoes7oz200grams
zucchini14oz400grams

 

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