Tasty, light and soft meat in dietary preparation.
recipe,photo-recipe,pork thigh,crushed cumin,Pork,Gluten-Free,Lactose-Free
No. of servings
1. Meat preparation
Wash the pork meat, cut into the slices and pound it. Place otno empty saucepan and fry for few seconds on all sides. Add caraway and salt, pour in a water and steam under the lid until soft, cca 30-40 minutes, according to the meat amount, which is in a pot.
2. Slightly thicken the sauce
Blend corn starch in a water, pour into the meat and let it boil.