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Pork Meat with Caraway

Pork Meat with Caraway

    

Tasty, light and soft meat in dietary preparation.

Cook

No. of servings

4

Ready in

40 min.

Difficulty

low

 

Categories:  Pork  Gluten-Free  Lactose-Free  

 

corn starch1tsp1teaspoon
crushed cumin1tsp1teaspoon
pork thigh14oz400grams
salt1tsp1teaspoon
water1.5cup350milliliters

1. Meat preparation

pork thigh 14 oz (400 g)  crushed cumin 1 tsp  salt 1 tsp  water 1.3 cup (300 ml)

Wash the pork meat, cut into the slices and pound it. Place otno empty saucepan and fry for few seconds on all sides. Add caraway and salt, pour in a water and steam under the lid until soft, cca 30-40 minutes, according to the meat amount, which is in a pot.

Meat preparation

2. Slightly thicken the sauce

water 3.25 tbsp (50 ml)  corn starch 1 tsp

Blend corn starch in a water, pour into the meat and let it boil.

Slightly thicken the sauce

Bon appetit!

 

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