Pork Meat in Apple Sauce

1. 

onion 3.5 oz (100 g) • olive oil 2 tbsp (30 ml)

Peel onion, chop it finely and fry in oil.

2. 

apples 8.75 oz (250 g) • dried mushrooms 0.25 oz (10 g)

Peel the apples and cut into the pieces. Soak the mushrooms in a water.

3. 

pork thigh 14 oz (400 g) • salt 1.5 tsp • ground black pepper 0.5 tsp

Wash the meat, cut into the strips and add to the onion. After the meat shrinks, salt and season.

4. 

Add apples, drained mushrooms...

5. 

water 1.7 cup (400 ml)

... and pour in a water. Steam for about 45 minutes, until the meat has softened.

6. 

corn starch 1 tsp • water 2 tbsp

According to needs, thicken with a little corn starch.

7. 

spicy chili sauce 1 tsp

You can add chilli sauce for spicy flavour.