Pork Meat in Apple Sauce
Serve with the rice.
recipe,photo-recipe,apples,pork thigh,Pork,Gluten-Free,Lactose-Free,Seasonal recipes
Pork
Categories
Pork › Gluten-Free › Lactose-Free › Seasonal recipes › Season - Apples (winter) › Season - Apples (autumn) ›
Ingredients
Ingredients
apples | 8.75 | oz | 250 | grams | |
corn starch | 1 | tsp | 1 | teaspoon | |
dried mushrooms | 0.25 | oz | 10 | grams | |
ground black pepper | 0.5 | tsp | ½ | teaspoon | |
olive oil | 2 | tbsp | 30 | milliliters | |
onion | 3.5 | oz | 100 | grams | |
pork thigh | 14 | oz | 400 | grams | |
salt | 1.5 | tsp | 1.5 | teaspoon | |
spicy chili sauce | 1 | tsp | 1 | teaspoon | |
water | 1.7 | cup | 400 | milliliters | |
water | 2 | tbsp | 2 | tablespoon |
Recipe
2.
apples 8.75 oz (250 g) • dried mushrooms 0.25 oz (10 g)
Peel the apples and cut into the pieces. Soak the mushrooms in a water.
3.
pork thigh 14 oz (400 g) • salt 1.5 tsp • ground black pepper 0.5 tsp
Wash the meat, cut into the strips and add to the onion. After the meat shrinks, salt and season.
4.
Add apples, drained mushrooms...
5.
water 1.7 cup (400 ml)
... and pour in a water. Steam for about 45 minutes, until the meat has softened.
Bon appetit!