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Pork Meat in Apple Sauce

    

Serve with the rice.

Cook

No. of servings

4

Ready in

60 min.

Difficulty

medium

 

 

apples8.75oz250grams
corn starch1tsp1teaspoon
dried mushrooms0.25oz10grams
ground black pepper0.5tsp½teaspoon
olive oil2tbsp30milliliters
onion3.5oz100grams
pork thigh14oz400grams
salt1.5tsp1.5teaspoon
spicy chili sauce1tsp1teaspoon
water1.7cup400milliliters
water2tbsp2tablespoon

1. 

onion 3.5 oz (100 g)  olive oil 2 tbsp (30 ml)

Peel onion, chop it finely and cook in oil.

2. 

apples 8.75 oz (250 g)  dried mushrooms 0.25 oz (10 g)

Peel the apples and cut into the pieces. Soak the mushrooms in a water.

3. 

pork thigh 14 oz (400 g)  salt 1.5 tsp  ground black pepper 0.5 tsp

Wash the meat, cut into the strips and add to the onion. After the meat shrinks, salt and season.

4. 

Add apples, drained mushrooms...

5. 

water 1.7 cup (400 ml)

... and pour in a water. Steam for about 45 minutes, until the meat has softened.

6. 

corn starch 1 tsp  water 2 tbsp

According to needs, thicken with a little corn starch.

7. 

spicy chili sauce 1 tsp

You can add chilli sauce for spicy flavour.

Bon appetit!

 

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