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Poppy apple pie

Poppy apple pie

    

Tasty cake, quick prepared ... and delicious for everyone!

recipe,photo-recipe,apples,ground poppy seeds,Pastry

Pastry

Cook

No. of servings

20

Ready in

50 min.

Difficulty

low

 

 

Recipe

1. 

unsalted butter 5 oz (140 g)  powdered sugar 5.25 oz (150 g)  egg yolk 4 pcs

Whip the butter with sugar and egg yolks into the foam.

2. 

flour medium 7 oz (200 g)  whole milk 3.5% 6.75 tbsp (100 ml)  baking powder for gingerbread 2 tsp

Add flour with baking powder and milk into the dough.

3. 

egg white 4 pcs

Whip the egg whites and mix gently into the dough.

4. 

ground poppy seeds 3.5 oz (100 g)

Divide the dough into 2 equal parts. Add poppy seeds into one of them.

5. 

apples 1.3 lb (600 g)

Peel the apples, cut them into smaller cubes.

6. 

unsalted butter  all-purpose flour / plain flour

Spread a deep baking sheet with butter and sprinkle with flour. Spread the poppy seed dough evenly.

7. 

sugar granulated 3 tbsp

Put apple cubes on the poppy seed dough, sprinkle with sugar, and cover slowly (the apples move) the other half of the dough.

8. 

Bake for 20 minutes at 180 °C.

Bon appetit!

Ingredients

all-purpose flour / plain flour-
apples1.3lb600grams
baking powder for gingerbread2tsp2teaspoon
egg white4pcs4pieces
egg yolk4pcs4pieces
flour medium7oz200grams
ground poppy seeds3.5oz100grams
powdered sugar5.25oz150grams
sugar granulated3tbsp3tablespoon
unsalted butter5oz140grams
unsalted butter-
whole milk 3.5%6.75tbsp100milliliters

 

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