RECIPES

Poppy apple pie

Poppy apple pie

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Tasty cake, quick prepared ... and delicious for everyone!

recipe,photo-recipe,apples,ground poppy seeds,Pastry

Pastry

Cook

Servings

20

Ready in

50 min.

Difficulty

low

Ingredients

Ingredients

all-purpose flour / plain flour

0

??

kcal

0
apples

1.3

366

lb

kcal

600grams
baking powder for gingerbread

2

8

tsp

kcal

2teaspoon
egg white

4

68

pcs

kcal

4pieces
egg yolk

4

228

pcs

kcal

4pieces
flour medium

7

712

oz

kcal

200grams
ground poppy seeds

3.5

541

oz

kcal

100grams
powdered sugar

5.25

582

oz

kcal

150grams
sugar granulated

3

181

tbsp

kcal

3tablespoon
unsalted butter

5

1028

oz

kcal

140grams
unsalted butter

0

??

kcal

0
whole milk 3.5%

6.75

64

tbsp

kcal

100milliliters

 

Recipe

1. 

unsalted butter 5 oz (140 g)  powdered sugar 5.25 oz (150 g)  egg yolk 4 pcs

Whip the butter with sugar and egg yolks into the foam.

Whip the butter with sugar and egg yolks into the...

2. 

flour medium 7 oz (200 g)  whole milk 3.5% 6.75 tbsp (100 ml)  baking powder for gingerbread 2 tsp

Add flour with baking powder and milk into the dough.

Add flour with baking powder and milk into the...

3. 

egg white 4 pcs

Whip the egg whites and mix gently into the dough.

Whip the egg whites and mix gently into the dough....

4. 

ground poppy seeds 3.5 oz (100 g)

Divide the dough into 2 equal parts. Add poppy seeds into one of them.

Divide the dough into 2 equal parts. Add poppy...

5. 

apples 1.3 lb (600 g)

Peel the apples, cut them into smaller cubes.

Peel the apples, cut them into smaller cubes....

6. 

unsalted butter  all-purpose flour / plain flour

Spread a deep baking sheet with butter and sprinkle with flour. Spread the poppy seed dough evenly.

Spread a deep baking sheet with butter and...

7. 

sugar granulated 3 tbsp

Put apple cubes on the poppy seed dough, sprinkle with sugar, and cover slowly (the apples move) the other half of the dough.

Put apple cubes on the poppy seed dough, sprinkle...

8. 

Bake for 20 minutes at 180 °C.

Bake for 20 minutes at 180 °C....

Bon appetit!

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