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Apple-cheesecake

Apple-cheesecake

    

Creamcurd-pudding filling, juicy cinnamon apples on it ... yummy :)

Cook

No. of servings

12

Ready in

1 h. 30 min.

Difficulty

medium

 

 

1. 

all-purpose flour / plain flour 5.25 oz (150 g)  wholemeal flour 1.75 oz (50 g)  powdered sugar 1.75 oz (50 g)  salt  unsalted butter 3.5 oz (100 g)  chicken egg 1 pc  egg yolk 1 pc

Mix both flours with sugar, a pinch of salt, softened butter, egg, yolk and knead a butter dough.

2. 

Wrap the dough in foil and let it rest in the fridge for 30 minutes.

3. 

Press the dough evenly into a silicone mould with a diameter of 30 cm. Prick with a wooden skewer and bake for 15 minutes in preheated oven at 670°F (355°C) F (355°F (180°C) C). (Do not switch off the oven).

4. 

cream curd 1.1 lb (500 g)  powdered sugar 2.75 oz (80 g)  vanilla pudding - powder 1.25 oz (37 g)  chicken egg 2 pcs  egg white 1 pc

Mix cream curd, sugar, pudding powder, eggs and egg white from the dough.

5. 

apples 12.25 oz (350 g)

Wash the apples, cut them, remove the cores and cut them into thin slices. Pour the cream curd filling on the dough and put the apples on it.

6. 

cinnamon sugar

Sprinkle with cinnamon sugar and put in the oven for 35-40 minutes. At the end of baking, you can cover the cake with aluminium foil as needed so that the apples do not burn.

7. 

Cut the cooled cake with a sharp knife into portions :)

Bon appetit!

all-purpose flour / plain flour5.25oz150grams
apples12.25oz350grams
chicken egg3pcs3pieces
cinnamon sugar-
cream curd1.1lb500grams
egg white1pc1piece
egg yolk1pc1piece
powdered sugar4.5oz130grams
salt-
unsalted butter3.5oz100grams
vanilla pudding - powder1.25oz37grams
wholemeal flour1.75oz50grams

 

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