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Cream cheese cookies

Cream cheese cookies

    

Leavened cakes with cream cheese filling and apple compote.

recipe,photo-recipe,apples,ground cinnamon,cream curd,Pastry

Pastry

Cook

No. of servings

16

Ready in

1 h. 20 min.

Difficulty

medium

 

 

Recipe

1. Dough

semi skimmed milk 1,5% 1.1 cup (250 ml)  fresh yeast 1 oz (30 g)  sugar granulated 1 tsp  all-purpose flour / plain flour 1.1 lb (500 g)  unsalted butter 5.25 oz (150 g)  powdered sugar 4.25 oz (120 g)  egg yolk 2 pcs  chicken egg 1 pc  salt 1 pinch  lemon peel 0.5 tsp  rum 2 tbsp

In warm milk, part of the listed amount, prepare leaven from yeast and sugar. Pour in the bowl flour, add melted cool butter, sugar, egg yolks, egg, a pinch of salt, lemon zest, rum and yeast. Knead the dough well.

Dough

2. 

Let the dough rise 30 minutes at the warm place.

3. Apple compote

apples 1.3 lb (600 g)  water 6.75 tbsp (100 ml)  sugar granulated 2 oz (60 g)  ground cinnamon 1 tsp  whole cloves 3 pcs

Peel apples, core them and cut into eight pieces. Put them into the pot, add water, sugar, ground cinnamon and cloves. Cook 15 minutes while stirring occasionally. Pour out juice and let the apples cool. You can use even sterilized apple compote for the cake.

Apple compote

4. Cream cheese filling

cream curd 8.75 oz (250 g)  chicken egg 1 pc  vanilla sugar 0.75 oz (20 g)

Mix to combine cream cheese with egg and vanilla sugar.

Cream cheese filling

5. Cookies

Shape 16 pieces of balls from the raised dough and place them on baking tins lined with parchment paper in sufficient distance from each other. Let them rise for 10 more minutes.

Cookies

6. 

Use a bowl to press the balls into the round flat cakes.

7. 

Place cream cheese filling in the centre of cookies and use a spoon to press it, but leave some space around the edge.

8. 

egg white 2 pcs

Place the apples from compote on top of the filling and brush edges of the cookies with beaten egg whites. Use egg whites from the eggs which were separated and egg yolks were added into the dough.

9. 

Bake in preheated oven at 180 - 390°F (200°C) 15 - 20 minutes.

Bon appetit!

Ingredients

all-purpose flour / plain flour1.1lb500grams
apples1.3lb600grams
chicken egg2pcs2pieces
cream curd8.75oz250grams
egg white2pcs2pieces
egg yolk2pcs2pieces
fresh yeast1oz30grams
ground cinnamon1tsp1teaspoon
lemon peel0.5tsp½teaspoon
powdered sugar4.25oz120grams
rum2tbsp2tablespoon
salt1pinch1pinch
semi skimmed milk 1,5%1.1cup250milliliters
sugar granulated2oz60grams
sugar granulated1tsp1teaspoon
unsalted butter5.25oz150grams
vanilla sugar0.75oz20grams
water6.75tbsp100milliliters
whole cloves3pcs3pieces

 

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