Delicious juicy cake perfect for holidays. Serve decorated with whipped cream and sprinkled with grated chocolate.
No. of servings
1 h. 30 min.
|Cream powder - vanilla||2.75||oz||80||grams|
|baking powder for gingerbread||0.5||oz||15||grams|
1. Dough preparation
Beat whole eggs with sugar, add oil and water and beat again.
Mix flour with baking powder. Pour dry mixture into wet mixture and mix until combined. Grease and flour baking tin, pour the dough in and bake 20 minutes in preheated oven.
3. Apple gruel
apples 2.2 lb (1000 g)
Wash apples, cut into quarters and core them. Use thicker grater to grate them. Do not peel the apples, grate only flesh until you have just skin in your hand.
Pour water in a pot, stir in vanilla pudding powder and sugar. Add apples. Bring to boil and cook dense gruel while stirring, then let the hot gruel cool.
Spread cool gruel on top of the baked pastry.
Cut into equal pieces, decorate and serve. Store in cold place.