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Sirloin steak

     

A simple method for preparing a delicious steak. Pan can be replaced by garden grill.

Cook

No. of servings

2

Ready in

10 min.

Difficulty

low

 

Categories:    

 

1. 

beef - sirloin 14 oz (400 g)

ut two or three centimeters thick slices of meat. I tis best to buy a „loose“ meat, which was hanged for two or three weeks and matured.

2. 

salt  ground black pepper  olive oil

Season with pepper salt and brush with oil. Meat should have a room temperature before roasting ( 20 min outside the fridge).

3. 

Fry the meat for a one minute from each side on a hot pan and then fry it according to taste.

4. 

We recommend to fry for 2 minutes on each side for this type of meat, so it will not get dry. You should wait for 5 minutes before eating , because the juice may flow off.

Bon appetit!

 

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