Fried cheese
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Fried, strongly aromatic cheese - curd cheese or Harzer cheese (natural ripening cheese) is very tasty. In our recipe, we used Harzer cheese for its significantly softer taste and not so strong aroma during frying.
A simple favorite recipe for lunch. To receive an unhealthy amount of energy, we consume it with fries :) To receive a healthier amount of energy, we recommend boiled potatoes as a side dish. Of course, with tartar sauce.
Serve with cokked or baked potatoes, or with vegetable salad.
Fragile fried croquettes from sweet cream cheese dough served with favourite fruit.
Favourite traditional Slovak pies with sour cream and bacon. We serve it according to taste sprinkled by chopping chive, chopped dill or fried bulb.
Serve fried fish with hot potato - cheese sauce, rise and lemon slice.
Simple dumplings from flour and water, great as a side dish to perkelt and paprikash. They can also be served as an individual meal - sweet with poppy seeds and sugar ... or salty with cream cheese and fried bacon.
Simple recipe for stewed cabbage with tempeh suitable as a side dish to grilled vegetables, grilled cheese, or as a separate dish.
Delicious salad matching with roast and fried meat.
Serve warm vegetables bread pudding as a main course with fresh tomato or cucumber salad. You can also serve it cold as a salty vegetables pie. It is also suitable as a side dish to fried or baked meat.
