Fried zucchini with salami and cheese
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151Serve with cokked or baked potatoes, or with vegetable salad.
recipe,photo-recipe,zucchini,semi hard cheese,salami, mortadella,Pork
Pork
Ingredients
Ingredients
| breadcrumbs | 3.5 | oz | 100 | grams | |
| chicken egg | 1 | pc | 1 | piece | |
| flour medium | 3.5 | oz | 100 | grams | |
| olive oil | 3.25 | tbsp | 50 | milliliters | |
| rapeseed oil | 6.75 | tbsp | 100 | milliliters | |
| salami, mortadella | 3.5 | oz | 100 | grams | |
| semi hard cheese | 3.5 | oz | 100 | grams | |
| zucchini | 1.8 | lb | 800 | grams |
Recipe
1. Preparation of zucchini
zucchini 1.8 lb (800 g) • olive oil 3.25 tbsp (50 ml)
Wash the zucchini (the most suitable is a large zucchini), peel, cut into wheels.
2. Coating
flour medium 3.5 oz (100 g) • chicken egg 1 pc • breadcrumbs 3.5 oz (100 g)
Prepare the ingredients for the coating (flour, eggs, breadcrumbs).
3.
semi hard cheese 3.5 oz (100 g) • salami, mortadella 3.5 oz (100 g)
Salt slice of zucchini, put a slice of salami and a slice of cheese on it.
4. Fry
rapeseed oil 6.75 tbsp (100 ml)
Coat the zucchini first in flour, then in an egg and finally in breadcrumbs. Heat the oil in a pan and fry the zucchini.
Bon appetit!