Fried zucchini with salami and cheese
Serve with cokked or baked potatoes, or with vegetable salad.
recipe,photo-recipe,zucchini,semi hard cheese,salami, mortadella,Pork
No. of servings
|semi hard cheese||3.5||oz||100||grams|
1. Preparation of zucchini
Wash the zucchini (the most suitable is a large zucchini), peel, cut into wheels.
Prepare the ingredients for the coating (flour, eggs, breadcrumbs).
Salt slice of zucchini, put a slice of salami and a slice of cheese on it.
rapeseed oil 6.75 tbsp (100 ml)
Coat the zucchini first in flour, then in an egg and finally in breadcrumbs. Heat the oil in a pan and fry the zucchini.