Caprese salad

1. 

mozzarella cheese 4.5 oz (125 g) • tomatoes 1 pc

Cut mozzarella and tomato into slices.

2. 

salt • grape oil 1 tbsp • basil

Arrange alternate slices of tomato and mozzarella cheese on a plate. Season it with salt, sprinkle with chopped leaves of fresh basil and with grape oil or high quality olive oil.