yumecipe.com

• Breakfast
• Snacks
• Soups
• Main dishes
• Side dishes
• Salads
• Desserts
• Drinks
• Cuisines
• More

Christmas cakes Christmas creme desserts Christmas dishes Christmas drinks Christmas No-Bake desserts Christmas pastry Christmas snacks Christmas soups

Egg breakfast Sweet breakfast Racio breakfast Breakfast Porridges

Apetizers Spreads Bread Buns Non-sweet pastry

Vegetable soup Meat soup Legume soups Mushroom soups Soup garnish

Meat Vegetarian dishes Fish Pasta Risotto Sauces Sweet dishes Not listed main dishes

Potato sides Vegetable sides Potato salad Dumplings Rice

Vegetable salads Meat salads Fruit salads Fish salads Preserves

Pastry Cream deserts Roulades Muffins Strudels Crepes Biscuits Cakes Tarts Confectionery Healthy cakes Not listed desserts Bundt cakes Desserts in glasses Frozen desserts

Mixed alcoholic drinks Liqueurs Milk cocktails Smoothies Syrups and teas

Chinese cuisine Czech cuisine French cuisine Hungarian cuisine Italian cuisine Japan cuisine Polish cuisine Slovak cuisine Thai cuisine

Children recipes Bread maschine recipes Recipes for ActiFry 2 in 1 Steamers recipes No-Bake Gluten-Free Lactose-Free Christmas Easter recipes Grill recipes Halloween New Year's Eve Slavic carnival Valentine's Day Raw food Seasonal recipes Vegan recipes Vegetarian recipes

All recipes > Salads > Vegetable salads

Caprese salad

     

351

  I like itthank you for voting

Simple and popular salad from mozzarella, tomato and basil.

recipe,mozzarella cheese,tomatoes,Vegetable salads,Gluten-Free,Seasonal recipes

Vegetable salads

Cook

Michal

No. of servings

1

Ready in

5 min.

Difficulty

low

 

Categories: 

Vegetable salads

 

Gluten-Free

 

Seasonal recipes

 

 

• photos & comments
• ingredients
• recipe

Ingredients

	Basil
	Grape oil	1	tablespoon
	Mozzarella cheese	125	g
	Salt
	Tomatoes	1	piece

Recipe

1. 

mozzarella cheese 4.5 oz (125 g) • tomatoes 1 pc

Cut mozzarella and tomato into slices.

2. 

salt • grape oil 1 tbsp • basil

Arrange alternate slices of tomato and mozzarella cheese on a plate. Season it with salt, sprinkle with chopped leaves of fresh basil and with grape oil or high quality olive oil.

Bon appetit!

Like us on Facebook!

• Articles

 

© 2011 - 2018 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in