Tasty and juicy chicken breast.
recipe,photo-recipe,chicken breasts,Camembert cheese,Chicken
No. of servings
Prepare a marinade from oil, rum and Worcestershire sauce. Wash the chicken breast, cut into slices, salt and immerse in the prepared marinade for half an hour.
Fry the meat, 4 minutes on each side in oil, sprinkle with flour, add water and let simmer covered for 5-8 minutes.
Camembert cheese 4.25 oz (120 g)
Put the cheese on the finished chicken breast, which will melt on the hot dish. Serve with boiled potatoes or a vegetable salad.