Chicken breast with soft-ripened cheese
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151Tasty and juicy chicken breast.
recipe,photo-recipe,chicken breasts,Camembert cheese,Chicken
Chicken
Categories
Chicken ›Ingredients
Ingredients
| Camembert cheese | 4.25 347 | oz kcal | 120 | grams | |
| all-purpose flour / plain flour | 1 53 | tbsp kcal | 1 | tablespoon | |
| chicken breasts | 10.5 330 | oz kcal | 300 | grams | |
| olive oil | 3.25 440 | tbsp kcal | 50 | milliliters | |
| rapeseed oil | 3 405 | tbsp kcal | 3 | tablespoon | |
| rum | 2 72 | tbsp kcal | 2 | tablespoon | |
| salt | 0 ?? | kcal | 0 | ||
| water | 3.25 0 | tbsp kcal | 50 | milliliters | |
| worcestershire sauce | 3.25 38 | tbsp kcal | 50 | milliliters |
Recipe
1.
olive oil 3.25 tbsp (50 ml) • rum 2 tbsp • worcestershire sauce 3.25 tbsp (50 ml) • chicken breasts 10.5 oz (300 g) • salt
Prepare a marinade from oil, rum and Worcestershire sauce. Wash the chicken breast, cut into slices, salt and immerse in the prepared marinade for half an hour.
2.
all-purpose flour / plain flour 1 tbsp • water 3.25 tbsp (50 ml) • rapeseed oil 3 tbsp
Fry the meat, 4 minutes on each side in oil, sprinkle with flour, add water and let simmer covered for 5-8 minutes.
3.
Camembert cheese 4.25 oz (120 g)
Put the cheese on the finished chicken breast, which will melt on the hot dish. Serve with boiled potatoes or a vegetable salad.
Bon appetit!
