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Chicken Breasts in Yogurt

Chicken Breasts in Yogurt

    

Light dietetic chicken meal, suitable not just for people who mind their look in the mirror :) Serve with dollop of rise and with heap of vegetable salad.

recipe,photo-recipe,chicken breasts,olive oil,yoghurt natural,Chicken,Gluten-Free

Chicken

Cook

No. of servings

4

Ready in

40 min.

Difficulty

low

 

Categories:  Chicken  Gluten-Free  

 

Recipe

1. 

chicken breasts 1.1 lb (500 g)  olive oil 3.25 tbsp (50 ml)  salt 1 tsp  ground red paprika 2 tsp  yoghurt natural 14 oz (400 g)

Wash the chicken breasts, dry and cut into the slices. You can pound it slightly. Prepare the marinade from yogurt, oil, salt and paprika, and pour over the chicken. You can leave the meat to rest in a marinade for several hours in a cold place.

2. 

Bake in preheated oven at 345°F (175°C) for 30 - 40 minutes.

3. Energetic value 1275 kcal

Meat portion: 150g 318 kcal

Bon appetit!

Ingredients

chicken breasts1.1lb500grams
ground red paprika2tsp2teaspoon
olive oil3.25tbsp50milliliters
salt1tsp1teaspoon
yoghurt natural14oz400grams

 

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