yumecipe.com

Asian Chicken Breasts

    

Serve with boiled potatoes, or rise, according to taste also with fresh vegetable salad.

Cook

No. of servings

4

Ready in

40 min.

Difficulty

low

 

 

chicken breasts1.3lb600grams
corn starch2tsp2teaspoon
frozen vegetables (asian vegetable mix)12.25oz350grams
garlic3cloves3cloves
onion2pcs2pieces
soy sauce4tbsp4tablespoon
sunflower oil2tbsp30milliliters
water1.9cup450milliliters

1. 

sunflower oil 2 tbsp (30 ml)  onion 2 pcs  garlic 3 cloves

Peel the onion and garlic and chop. Fry in oil.

2. 

chicken breasts 1.3 lb (600 g)  soy sauce 4 tbsp  water ¾ cup (200 ml)

Wash the meat, cut into the middle sized pieces, pour in the soya sauce and blend it. Prepared this way add into the onion with garlic. When the meat shrinks, pour in a little water and braise under the lid for 25 minutes.

3. 

frozen vegetables (asian vegetable mix) 12.25 oz (350 g)

Add frozen asian vegetable and cook all together for further 5-10 minutes.

4. 

corn starch 2 tsp  water 1.1 cup (250 ml)

Finally pour in the corn starch stirred in a water and slightly thicken the meal.

Bon appetit!

 

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