Rice pudding with chocolate apples

1. 

milled rice 12.25 oz (350 g) • semi skimmed milk 1,5% 1.6 quart (1500 ml) • vanilla sugar 0.5 oz (15 g)

Rinse the rice on a sieve under running water. Cook it in milk with soft sugar -in almost porridge consistency. During cooking stir often so that the rice does not burn. Let the cooked porridge cool.

2. 

apples • sugar granulated 1.75 oz (50 g) • cocoa powder 1 tbsp

Peel the apples and grate them coarsely. Cook briefly with sugar and cocoa in a deep pot.

3. 

Chocolate Pudding - powder 1.5 oz (40 g) • water 6.75 tbsp (100 ml)

Mix the pudding in water, pour it over the apples and cook until thickened. Let cool.

4. 

unsalted butter 5.25 oz (150 g) • powdered sugar 4.5 oz (125 g)

Mix butter with sugar.

5. 

egg yolk 5 pcs

Add yolks, ...

6. 

... cooled rice ...

7. 

raisins 2.75 oz (80 g)

... and raisins.

8. 

unsalted butter • meal

Grease a deep, narrow baking dish with butter and sprinkle with flour. Spread half of the rice mixture evenly.

9. 

Put apples carefully on the rice mixture so that the mixtures do not mix.

10. 

Put the layer of rice mixture on the apples again. Cover and bake in a preheated oven for 40 minutes. Then uncover and bake for 20 minutes.

11. 

egg white 5 pcs • powdered sugar 1.75 oz (50 g) • grated coconut 3.5 oz (100 g)

Whip firm egg white snow. Add sugar and coconut.

12. 

Spread the egg white-coconut mixture on 12 small peices.

13. 

Bake for 15 minutes. Cut and serve cooled to the consumption temperature.