Rice pudding with chocolate apples
![Rice pudding with chocolate apples](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001070/img_en_4x3/rice-pudding-with-chocolate-apples_00180.jpg)
... "yummy mom, it's a tasty dessert. And what are we going to have lunch?" ... :)
recipe,photo-recipe,milled rice,apples,Sweet dishes
Sweet dishes
Ingredients
Ingredients
Chocolate Pudding - powder | 1.5 | oz | 40 | grams | |
apples | 0 | lb | 1.5 | ||
cocoa powder | 1 | tbsp | 1 | tablespoon | |
egg white | 5 | pcs | 5 | pieces | |
egg yolk | 5 | pcs | 5 | pieces | |
grated coconut | 3.5 | oz | 100 | grams | |
meal | - | ||||
milled rice | 12.25 | oz | 350 | grams | |
powdered sugar | 6.25 | oz | 175 | grams | |
raisins | 2.75 | oz | 80 | grams | |
semi skimmed milk 1,5% | 1.6 | quart | 1.5 | litre | |
sugar granulated | 1.75 | oz | 50 | grams | |
unsalted butter | 5.25 | oz | 150 | grams | |
unsalted butter | - | ||||
vanilla sugar | 0.5 | oz | 15 | grams | |
water | 6.75 | tbsp | 100 | milliliters |
Recipe
1.
milled rice 12.25 oz (350 g) • semi skimmed milk 1,5% 1.6 quart (1500 ml) • vanilla sugar 0.5 oz (15 g)
Rinse the rice on a sieve under running water. Cook it in milk with soft sugar -in almost porridge consistency. During cooking stir often so that the rice does not burn. Let the cooked porridge cool.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001070/small/IMG_7966.jpg)
2.
apples • sugar granulated 1.75 oz (50 g) • cocoa powder 1 tbsp
Peel the apples and grate them coarsely. Cook briefly with sugar and cocoa in a deep pot.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001070/small/IMG_7972.jpg)
3.
Chocolate Pudding - powder 1.5 oz (40 g) • water 6.75 tbsp (100 ml)
Mix the pudding in water, pour it over the apples and cook until thickened. Let cool.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001070/small/IMG_7974.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001070/small/IMG_7976.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001070/small/IMG_7977.jpg)
6.
... cooled rice ...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001070/small/IMG_7978.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001070/small/IMG_7982.jpg)
8.
Grease a deep, narrow baking dish with butter and sprinkle with flour. Spread half of the rice mixture evenly.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001070/small/IMG_7984.jpg)
9.
Put apples carefully on the rice mixture so that the mixtures do not mix.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001070/small/IMG_7985.jpg)
10.
Put the layer of rice mixture on the apples again. Cover and bake in a preheated oven for 40 minutes. Then uncover and bake for 20 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001070/small/IMG_7989.jpg)
11.
egg white 5 pcs • powdered sugar 1.75 oz (50 g) • grated coconut 3.5 oz (100 g)
Whip firm egg white snow. Add sugar and coconut.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001070/small/IMG_7999.jpg)
12.
Spread the egg white-coconut mixture on 12 small peices.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001070/small/IMG_8001.jpg)
13.
Bake for 15 minutes. Cut and serve cooled to the consumption temperature.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001070/small/IMG_8006.jpg)
Bon appetit!