Apple pie almost as a dessert. It is recommended to pour sour fruit juice over the apple pie.
recipe,photo-recipe,apples,vanilla pudding - powder,Sweet dishes,Children recipes
No. of servings
|0.5% low-fat milk||1.05||quart||1||litre|
|semi skimmed milk 1,5%||¾||cup||200||milliliters|
|vanilla pudding - powder||4.25||oz||120||grams|
apples 1.8 lb (800 g)
Trim the apples and grate it.
Cut the bread rolls, add in apples and both kinds of sugar.
Blend well, place in a baking dish greased with the butter and press down. Beat the eggs with milk and pour over the bread rolls.
Blend custard powder with sugar in a milk. Cook until has thickened.
Pour the custard over the milk-soaked bread rolls.
Bake in preheated oven at 390°F (200°C) for 30-40 minutes.
Before serving, let it cool thoroughly, custard must not be warm, otherwise is not possible to cut the pie.