Apple Pie with Custard
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Apple pie almost as a dessert. It is recommended to pour sour fruit juice over the apple pie.
recipe,photo-recipe,apples,vanilla pudding - powder,Sweet dishes,Children recipes
Sweet dishes
Ingredients
Ingredients
| 0.5% low-fat milk | 1.05 | quart | 1 | litre | |
| apples | 1.8 | lb | 800 | grams | |
| chicken egg | 2 | pcs | 2 | pieces | |
| semi skimmed milk 1,5% | ¾ | cup | 200 | milliliters | |
| sugar granulated | 5.25 | oz | 150 | grams | |
| unsalted butter | - | ||||
| vanilla pudding - powder | 4.25 | oz | 120 | grams | |
| vanilla sugar | 0.5 | oz | 12 | grams | |
| white roll | 5 | pcs | 5 | pieces |
Recipe
2.
white roll 5 pcs • vanilla sugar 0.5 oz (12 g) • sugar granulated 3.5 oz (100 g)
Cut the bread rolls, add in apples and both kinds of sugar.
3.
unsalted butter • semi skimmed milk 1,5% ¾ cup (200 ml) • chicken egg 2 pcs
Blend well, place in a baking dish greased with the butter and press down. Beat the eggs with milk and pour over the bread rolls.
4.
0.5% low-fat milk 1.05 quart (1000 ml) • vanilla pudding - powder 4.25 oz (120 g) • sugar granulated 1.75 oz (50 g)
Blend custard powder with sugar in a milk. Cook until has thickened.
5.
Pour the custard over the milk-soaked bread rolls.
6.
Bake in preheated oven at 390°F (200°C) for 30-40 minutes.
7.
Before serving, let it cool thoroughly, custard must not be warm, otherwise is not possible to cut the pie.
Bon appetit!