Apple pie almost as a dessert. It is recommended to pour sour fruit juice over the apple pie.
recipe,photo-recipe,apples,vanilla pudding - powder,Sweet dishes,Children recipes
No. of servings
apples 1.8 lb (800 g)
Trim the apples and grate it.
Cut the bread rolls, add in apples and both kinds of sugar.
Blend well, place in a baking dish greased with the butter and press down. Beat the eggs with milk and pour over the bread rolls.
Blend custard powder with sugar in a milk. Cook until has thickened.
Pour the custard over the milk-soaked bread rolls.
Bake in preheated oven at 390°F (200°C) for 30-40 minutes.
Before serving, let it cool thoroughly, custard must not be warm, otherwise is not possible to cut the pie.