Bread pudding from breadmaker
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Easy preparation of tasty bread pudding with the use of a breadmaker.
recipe,photo-recipe,white pastry,apples,raisins,ground cinnamon,Sweet dishes,Bread maschine recipes
Sweet dishes
Ingredients
Ingredients
| apples | 1.1 | lb | 500 | grams | |
| chicken egg | 4 | pcs | 4 | pieces | |
| ground cinnamon | 2 | tsp | 2 | teaspoon | |
| raisins | 3.5 | oz | 100 | grams | |
| semi skimmed milk 1,5% | 10 | tbsp | 150 | milliliters | |
| sugar granulated | 4.25 | oz | 120 | grams | |
| unsalted butter | - | ||||
| vanilla sugar | 1 | pk | 1 | pack | |
| white pastry | 6 | pcs | 6 | pieces |
Recipe
1.
white pastry 6 pcs • sugar granulated 4.25 oz (120 g) • apples 1.1 lb (500 g) • raisins 3.5 oz (100 g) • semi skimmed milk 1,5% 10 tbsp (150 ml) • chicken egg 4 pcs • vanilla sugar 1 pk • ground cinnamon 2 tsp
Cut the older pastry into cubes, sprinkle with sugar. Clean the apples, grate them, add to the pastry together with the pre-soaked and strained raisins. Mix. Mix eggs, vanilla sugar and cinnamon in the milk.
2.
Grease the container for bread and remove the kneading paddle . Put the mixture in a container and press. Pour in the milk mixture and prick with a wooden skewer so that the milk can be more easily absorbed.
3.
Put the container in the breadmaker and set the program: Baking. At the end of the program, tip the baked bread pudding. Serve warm or cooled to room temperature.
Bon appetit!