Bread pudding from breadmaker

Easy preparation of tasty bread pudding with the use of a breadmaker.
recipe,photo-recipe,white pastry,apples,raisins,ground cinnamon,Sweet dishes,Bread maschine recipes,Seasonal recipes
Sweet dishes
Categories
Sweet dishes › Bread maschine recipes › Seasonal recipes › Season - Apples (autumn) › Season - Apples (winter) ›Ingredients
Ingredients
apples | 1.1 305 | lb kcal | 500 | grams | |
chicken egg | 4 352 | pcs kcal | 4 | pieces | |
ground cinnamon | 2 25 | tsp kcal | 2 | teaspoon | |
raisins | 3.5 284 | oz kcal | 100 | grams | |
semi skimmed milk 1,5% | 10 72 | tbsp kcal | 150 | milliliters | |
sugar granulated | 4.25 483 | oz kcal | 120 | grams | |
unsalted butter | 0 ?? | kcal | 0 | ||
vanilla sugar | 1 73 | pk kcal | 1 | pack | |
white pastry | 6 ?? | pcs kcal | 6 | pieces |
Recipe
1.
white pastry 6 pcs • sugar granulated 4.25 oz (120 g) • apples 1.1 lb (500 g) • raisins 3.5 oz (100 g) • semi skimmed milk 1,5% 10 tbsp (150 ml) • chicken egg 4 pcs • vanilla sugar 1 pk • ground cinnamon 2 tsp
Cut the older pastry into cubes, sprinkle with sugar. Clean the apples, grate them, add to the pastry together with the pre-soaked and strained raisins. Mix. Mix eggs, vanilla sugar and cinnamon in the milk.

2.
Grease the container for bread and remove the kneading paddle . Put the mixture in a container and press. Pour in the milk mixture and prick with a wooden skewer so that the milk can be more easily absorbed.

3.
Put the container in the breadmaker and set the program: Baking. At the end of the program, tip the baked bread pudding. Serve warm or cooled to room temperature.

Bon appetit!