yumecipe.com

Bread pudding from breadmaker

Bread pudding from breadmaker

    

Easy preparation of tasty bread pudding with the use of a breadmaker.

Cook

No. of servings

Ready in

Difficulty

low

 

 

1. 

white pastry 6 pcs  sugar granulated 4.25 oz (120 g)  apples 1.1 lb (500 g)  raisins 3.5 oz (100 g)  semi skimmed milk 1,5% 10 tbsp (150 ml)  chicken egg 4 pcs  vanilla sugar 1 pk  ground cinnamon 2 tsp

Cut the older pastry into cubes, sprinkle with sugar. Clean the apples, grate them, add to the pastry together with the pre-soaked and strained raisins. Mix. Mix eggs, vanilla sugar and cinnamon in the milk.

2. 

unsalted butter

Grease the container for bread and remove the kneading paddle . Put the mixture in a container and press. Pour in the milk mixture and prick with a wooden skewer so that the milk can be more easily absorbed.

3. 

Put the container in the breadmaker and set the program: Baking. At the end of the program, tip the baked bread pudding. Serve warm or cooled to room temperature.

Bon appetit!

apples1.1lb500grams
chicken egg4pcs4pieces
ground cinnamon2tsp2teaspoon
raisins3.5oz100grams
semi skimmed milk 1,5%10tbsp150milliliters
sugar granulated4.25oz120grams
unsalted butter-
vanilla sugar1pk1pack
white pastry6pcs6pieces

 

© 2011 - 2022 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in