Bread pudding from breadmaker

Bread pudding from breadmaker


Easy preparation of tasty bread pudding with the use of a breadmaker.


No. of servings

Ready in






white pastry 6 pcs  sugar granulated 4.25 oz (120 g)  apples 1.1 lb (500 g)  raisins 3.5 oz (100 g)  semi skimmed milk 1,5% 10 tbsp (150 ml)  chicken egg 4 pcs  vanilla sugar 1 pk  ground cinnamon 2 tsp

Cut the older pastry into cubes, sprinkle with sugar. Clean the apples, grate them, add to the pastry together with the pre-soaked and strained raisins. Mix. Mix eggs, vanilla sugar and cinnamon in the milk.


unsalted butter

Grease the container for bread and remove the kneading paddle . Put the mixture in a container and press. Pour in the milk mixture and prick with a wooden skewer so that the milk can be more easily absorbed.


Put the container in the breadmaker and set the program: Baking. At the end of the program, tip the baked bread pudding. Serve warm or cooled to room temperature.

Bon appetit!

chicken egg4pcs4pieces
ground cinnamon2tsp2teaspoon
semi skimmed milk 1,5%10tbsp150milliliters
sugar granulated4.25oz120grams
unsalted butter-
vanilla sugar1pk1pack
white pastry6pcs6pieces


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