Bread pudding from breadmaker
Easy preparation of tasty bread pudding with the use of a breadmaker.
recipe,photo-recipe,white pastry,apples,raisins,ground cinnamon,Sweet dishes,Bread maschine recipes
No. of servings
|semi skimmed milk 1,5%||10||tbsp||150||milliliters|
white pastry 6 pcs • sugar granulated 4.25 oz (120 g) • apples 1.1 lb (500 g) • raisins 3.5 oz (100 g) • semi skimmed milk 1,5% 10 tbsp (150 ml) • chicken egg 4 pcs • vanilla sugar 1 pk • ground cinnamon 2 tsp
Cut the older pastry into cubes, sprinkle with sugar. Clean the apples, grate them, add to the pastry together with the pre-soaked and strained raisins. Mix. Mix eggs, vanilla sugar and cinnamon in the milk.
Grease the container for bread and remove the kneading paddle . Put the mixture in a container and press. Pour in the milk mixture and prick with a wooden skewer so that the milk can be more easily absorbed.
Put the container in the breadmaker and set the program: Baking. At the end of the program, tip the baked bread pudding. Serve warm or cooled to room temperature.