RECIPES

Sweet polenta

Sweet polenta

Healthy breakfast or dinner. Due to its high fiber content and relatively low sugar content, it is also suitable as a snack for diet.

recipe,photo-recipe,samp (polenta),pear,raisins,Sweet dishes,Gluten-Free,Lactose-Free

Sweet dishes

Cook

No. of servings

8

Ready in

60 min.

Difficulty

medium

 

Ingredients

Ingredients

ground cinnamon2tsp2teaspoon
honey 4tbsp4tablespoon
lemon0.5pc½piece
orange juice¾cup200milliliters
pear1.1lb500grams
raisins3.5oz100grams
salt1pinch1pinch
samp (polenta)10.5oz300grams
sugar cane2oz60grams
vanilla sugar2pk2pack
walnuts3.5oz100grams
water1.6quart1500milliliters

 

Recipe

1. 

samp (polenta) 10.5 oz (300 g)  water 1.3 cup (300 ml)

Pour boiling water over the polenta in a bowl. This is the way how to suppress the bitter taste.

2. 

water 1.25 quart (1200 ml)  salt 1 pinch

Put the contents of the bowl in cold water with a pinch of salt, mix well and bring to a boil.

3. 

In about 30 minutes from the moment of boiling point, with almost constant stirring, cook the porridge.

4. 

pear 1.1 lb (500 g)  lemon 0.5 pc  raisins 3.5 oz (100 g)  walnuts 3.5 oz (100 g)

Peel the pears, remove the cores, cut into small cubes and sprinkle with lemon juice in a large bowl. Soak the raisins. Finely chop or grind the nuts.

5. 

sugar cane 2 oz (60 g)  honey  4 tbsp  vanilla sugar 2 pk  ground cinnamon 2 tsp  orange juice ¾ cup (200 ml)

Drain the raisins, add to pears and stir in the cooked porridge. Add cane sugar, honey, cinnamon, vanilla sugar and juice from about two oranges.

6. 

Finally add nuts.

7. 

Pour the polenta on a large baking sheet where you first pour cold water.

8. 

After it has cooled, cut and serve.

Bon appetit!

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