This tasty goulash will taste to everyone.
recipe,photo-recipe,veal calf,potatoes,Veal,Gluten-Free,Lactose-Free,Seasonal recipes
No. of servings
1 h. 40 min.
veal calf 1.8 lb (800 g)
Wash the veal or beef and cut it into cubes.
Add the meat, stir and fry shortly.
Add salt, season and pour broth or water.
Stir and cook under the cover, stirring from time to time, for about 80 minutes until soft (cooking time depends on the meat).
potatoes 1.8 lb (800 g)
Peel potatoes and cut them into small cubes.
salt 0.5 tsp
Add them to the meat, salt, mix and cook for 15 minutes until the potatoes are soft. The goulash is thick, during cooking stir the potatoes more often so that it does not stick.
tomato paste 10 tbsp (150 ml)
Finally add tomato paste...
garlic 2 cloves
... and peeled, crushed garlic.